Coffee & Roasting (575)
| Discussions | Replies | Latest Activity |
|---|---|---|
Roast profile loggingDoes anyone have any advice about free roast profiling software? I see there is Roast Logger and Artisan logger but I know nothing about ei… Started by sara macdonnell |
0 | Oct 21, 2014 |
roasting!Hey guys,I recently opened up a shop and for the first three months not too bad! I havn't been active in discussions prior to this. So I w… Started by Meno Fernandez |
10 |
Sep 29, 2014 Reply by JT Peifer |
Power outages while roasting coffee...Can anyone recommend a back-up generator or other source of quick power to pull from in the case of a power outage while roasting? We are… Started by Melissa |
3 |
Sep 29, 2014 Reply by JT Peifer |
Roaster ductingHi, I am currently roasting on a toper, but am switching to diedricht. Currently, My stack is a triple wall air insulated rated for 2100 de… Started by ryan orth |
1 |
Sep 18, 2014 Reply by Mike McGinness |
Sumtran roast profileDo you have any advice about how to approach roasting Sumatran beans? I read that they have a unique drying process so Im not sure if I sho… Started by sara macdonnell |
1 |
Sep 8, 2014 Reply by Erik Barkley |
Low Bottom out Temp on a Diedrich IR 12I'm roasting on my Diedrich IR 12 and I can't seem to get the bottom out temperature above 170, no matter what I do. Today with a 21# batch… Started by Jed Vander Zanden |
3 |
May 14, 2014 Reply by Jed Vander Zanden |
Bottling cold brew - how to preserve tasteI would like to bottle and sell cold brew coffee, but I have a couple of questions: How long can it stay good in a bottle? This is my big… Started by Mike Mistur |
1 |
Apr 27, 2014 Reply by Lisa Kettyle |
Diedrich IR 12 tipsAny good tips for a new IR 12 user? Getting decent profiles, but am seeing some tipping. Thanks Started by T |
4 |
Apr 17, 2014 Reply by Jed Vander Zanden |
Roasting in changing weatherHI I roast on a Giesen 1 K and as I lve in the UK the most part we have an average of 70 - 80 % humidity and cool temperatures. As spring… Started by in2bean |
1 |
Apr 15, 2014 Reply by Daniel Williamson |
Best french pressesHello! The owner of the restaurant where I work has grown enamoured with le creuset stoneware press pots because they come in fun colors an… Started by Theresa Szentendrei |
3 |
Apr 10, 2014 Reply by nick placakis |
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