Coffee & Roasting (575)
| Discussions | Replies | Latest Activity |
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Starbucks' new "Pike Place Roast"Okay, so I saw a news report last night...a press release, obviously...about the new "Pike Place Roast" being released by Starbucks at all… Started by scott@herkimercoffee.com |
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Apr 11, 2008 Reply by Christian |
Drip Stations - What's Ideal?In looking at different pre-manufactured options for pour over stations, we see there's commonly a significant distance that the coffee dro… Started by Rich Westerfield |
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Apr 10, 2008 Reply by Amelie & Barb |
Seasonal recipesDoes anyone have any Spring/Easter seasonal recipes they are willing to share? Fall & winter are easy, but I am at a loss for spring. Started by Ken Chappell |
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Apr 9, 2008 Reply by Scott |
If you were applying for a scholarship...If anyone of you were applying for a horticulture scholarship, how would you relate (career wise) horticulture (which is the study of growi… Started by WMitro |
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Mar 24, 2008 Reply by Spencer |
Search for BaristasHi all, I've just found this site and thought I'd do a shout out. Does anyone know of any experienced baristas (preferably Australian/NZers… Started by Shelagh |
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Mar 22, 2008 Reply by Shelagh |
A Good Cup of Perk????Here's a question: Ever had a good cup of percolated coffee? Any ideas on how to brew good perked coffee? Is it even possible??? Ok, that w… Started by ZZZZZZZZ |
1 |
Mar 18, 2008 Reply by Alex Negranza |
Dosing for drip coffeeMy current dilemma i s that i am not a math whiz and have no way of knowing if our drip practices are the best. At my shop we currently bre… Started by Justin Mills |
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Mar 1, 2008 Reply by Z Bancroft |
new sources/varietalsA great proportion of the coffee beans available to Africa and EU currently originate from Rwanda, and the cofee growing industry in Zimbab… Started by Chris in Capetown |
0 | Feb 8, 2008 |
Question of roasting!!!!So 2 days ago we try to roasting on automatic Brambati 30 kilo roaster. That was 2'nd time roasting for me & it was unbelievible!!!!!!!… Started by Max Bobrenev |
0 | Feb 6, 2008 |
Having a berry to the cup experienceI am sitting in my dungeon of an office, and outside, I know it is drizzling cold rain... but I don't despair... why? Because I am sipping… Started by Tim Culler |
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Feb 6, 2008 Reply by Jason Dominy |
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