Coffee & Roasting (575)
| Discussions | Replies | Latest Activity |
|---|---|---|
Only 12oz, are you crazy?We will soon be dropping to only 12 oz hot sizes (and only 8oz for caps, and only 16 oz for cold) and I am trying to decide what to do with… Started by Z Bancroft |
34 |
Aug 5, 2008 Reply by Summer |
Splenda ScuffleNow, first off, I used to drink Splenda, and this has nothing to do with Splenda itself, but more along the lines of drink making. A simila… Started by Alex Negranza |
33 |
Aug 5, 2008 Reply by Summer |
Anything other than Calabria?I am heading down to southern californiia in a day (mostly San Diego, but a bit of LA as well) and was wondering if there were any good caf… Started by Tyler |
3 | Jul 28, 2008 |
Cupping training in Northern CaliforniaI am looking for a cupping course in Northern California (preferably in the Bay Area). I know that Boot Coffee has a great cupping/roasting… Started by Miguel Zamora |
5 |
Jul 20, 2008 Reply by Miguel Zamora |
to matt and others that are using this siteplease, move the picture with dollar bill with the stupid writing on cos this site is over that kind of behavior. that guy who visited murk… Started by nik orosi |
2 |
Jul 20, 2008 Reply by nik orosi |
Future of Specialty CoffeeSmall Farmers Started by Miguel Rendón Fontaine |
2 |
Jul 14, 2008 Reply by Benza Lance |
Coffee Decafination Process Diagram (A-Z)Hi all I am just sharing it for all of you specially for whom they don't know about it . http://www.swisswater.com/resources/SWDecafDiagram… Started by Hameed |
0 | Jul 10, 2008 |
Good coffee for a weak cup?Any ideas on a blend that would deliver a decent cup of coffee after being cut by hot water? Folks around here are used to nearly transpare… Started by Chris Hooton |
5 |
Jul 9, 2008 Reply by Chris Hooton |
Cheap Iced CoffeeWhat are your thoughts on offering a cheaply priced iced coffee ($1/12oz-$1.5/20oz)? Do you think this will cheapen the specialty coffee pr… Started by Matt Swenson |
1 |
Jul 8, 2008 Reply by Tyler |
Where can we buy a small amount of Parchment Coffee?We are looking to develop a processing of coffee map inside our store. Beginning from plants, grown from seedlings 6 years ago, to ground c… Started by baristabob |
4 |
Jul 6, 2008 Reply by baristabob |
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