Coffee & Roasting (575)
| Discussions | Replies | Latest Activity |
|---|---|---|
Pay for the baristaThats right. I'm about to re-work my "contract" at the cafe. I've been working for Temple for over a year and a half, and I'm one of the "t… Started by Benza Lance |
8 |
Sep 25, 2008 Reply by keith |
Chika Latte....so i was really curious what this whole Chika Latte thing was and just had to go to a window at one and see what hot baristas in slutty clo… Started by Rebecca Johnston |
8 |
Sep 21, 2008 Reply by Mike Cannon |
starbucks - you have to be joking right??so they call this coffee?? Started by lu |
30 |
Sep 18, 2008 Reply by lu |
sugar and all things sweet!who has a new total for the amount of sugar to be put into a coffee? the most i've been asked for was 7, and he was a chef by trade! wonder… Started by lu |
4 |
Sep 18, 2008 Reply by lu |
CoffeeClub Network wants to exchange ideas with the members of the communityHi friends, I was introduced here by Sylvia Gutiérrez and I found the community very interesting. Well, I would like to present you a new… Started by Paulo Henrique Leme |
3 |
Sep 11, 2008 Reply by BaristaOnDutY |
Best varietals for Turkish?I've been thinking about trying my hand at making Turkish coffee. Our neighbor in the shopping center is Lebanese, makes a good cup, and ha… Started by Brady |
2 |
Sep 9, 2008 Reply by Brady |
Coffee near Princeton?My buddy just moved to Princeton, NJ to go to seminary at Princeton Theological. Obviously Ninth Street and Grumpy are within a relatively… Started by Chris DeMarse |
1 |
Sep 6, 2008 Reply by cornercafe |
Digg for Baristas!Got an invitation to this new site last night, brand new but could be fun. Check it out and add your favorite coffee link/story. Started by Maggy Jensen |
0 | Aug 20, 2008 |
Ethiopian Beloya #8Has anyone had any Beloya yet? PT'S just got the new crop in and it is delicious. It has some distinct berry notes in the aroma and a real… Started by Jason Calhoon |
8 |
Aug 20, 2008 Reply by Jason Dominy |
Who roasts the Target Archer Farms coffee?So, I was getting ready for my cupping last week, and each month I feature a curveball coffee, one that I haven't had, and one that's easil… Started by Jason Dominy |
2 |
Aug 15, 2008 Reply by Matt Milletto |
Barista Exchange Partners
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by
