Coffee & Roasting (575)
| Discussions | Replies | Latest Activity |
|---|---|---|
Over-saturation definedI'm writing a story on home grinders. Can someone please explain the phenomenon of coffee over-extraction? I hope to convince people that a… Started by chris Harvey |
0 | Nov 24, 2008 |
Trouble Coffee CompanyHello friends, I will be traveling to San Fransisco this coming week for Thanksgiving, and of course I'm going to be running around lookin… Started by Miro |
4 |
Nov 24, 2008 Reply by Miro |
In shop vac-pot?In my opinion and experience, I prefer vac-pot over any other conventional brewing method if it is done properly. Therefore, I was wonderin… Started by Jimmy(Alexander)Smalls |
4 |
Nov 20, 2008 Reply by Brady |
Green Coffee course and/or knowledge source?Hi everybody, a complete rookie here. I have been trying to find out if there is any course or school that discuss everything about green c… Started by Johnson Tanojo |
1 |
Nov 18, 2008 Reply by Johnson Tanojo |
Inconsistant Single OriginI have always been a big fan of mexican coffee and lately I have had the chance to play around with roasting and blending some. My problem… Started by Kelly David H. |
5 |
Nov 15, 2008 Reply by Sylvia Gutiérrez |
Barista Training Courses in Culinary SchoolsSome questions to ponder. Do you think this will be an eventuality? How available would you like to make training as a barista? Would a… Started by Chasse |
4 |
Nov 13, 2008 Reply by Sean Hennessy |
GREEN cold/hot cups...whose the CHEAPEST???Want to go green with our cold and hot cups but have found them to be pretty expensive...Does anyone out there know a secret low-cost suppl… Started by Mark Twain Ice & Coal |
7 |
Nov 7, 2008 Reply by Denise Smith |
Storage of coffeeHave had some discussions lately on prolonging the life of coffee once the pack is open. A lot of different thoughts here on life of coffee… Started by Damian |
11 |
Oct 31, 2008 Reply by Chris DeMarse |
Coffee scoring, just add 5 points when you're doneSo, i'm out scouting around for a good coffee to pick up these days and it seems the 90+ barrier has been smashed through with reckless aba… Started by brian aliffi |
3 |
Oct 31, 2008 Reply by brian aliffi |
Some advice pleaseI run a coffee blog in Melbourne which I’ve recently expanded to include reviews of coffee beans. The aim is to buy different types of bean… Started by Dave |
4 |
Oct 29, 2008 Reply by Dave |
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