Coffee & Roasting (575)
| Discussions | Replies | Latest Activity |
|---|---|---|
"Flavored Coffee": Delicious Or Disgusting?Personally, I believe the act of roasting coffee with flavored oils is disgusting. However, due to high demand, it has been insisted on me… Started by JmyWhsprs |
33 |
Jan 5, 2009 Reply by Rich Westerfield |
roasting beans at home small roaterhi i am a small 5 lbs roaster - new at this - contracted out before- my roast is not coming out even- or consistant - need help , small roa… Started by EL LAGO COFFEE |
2 |
Dec 29, 2008 Reply by EL LAGO COFFEE |
Christmas Coffee - a survey of sorts.On our first Christmas together, my wife and I decided that we should get a special coffee to drink Christmas morning. Many years ago it wa… Started by Brady |
16 |
Dec 28, 2008 Reply by Denise Smith |
green bean storageWould anyone care to share how they choose to store their green beans? I'm a roaster starting out and I've been reading voraciously. I see… Started by Suzanne |
10 |
Dec 28, 2008 Reply by Spencer |
Processing Liberica/BarakoI am looking for someone who knows how and has processed Liberica coffee. I need to know more about the drying of the beans and hulling of… Started by Duke DeArment |
0 | Dec 22, 2008 |
cafe sweets chinawe are the No.1 brand cafe media www.cafe-sweets.com our terget is chinese people, china market. Started by cafe sweets |
0 | Dec 18, 2008 |
Ritual + Cost Plus CoffeeI have a story you a lot of you would love. My mom got Ritual Lifesaver because she heard all the rage about it, and hated it. Infact, she… Started by Scott Davis |
0 | Dec 16, 2008 |
Super Secret Brewing Technique NuancesDoes anyone have certain little things they like to "add" to their brewing method(s)? Things that you believe make provide a better product… Started by Chris Dodson |
7 |
Dec 14, 2008 Reply by Tumi Ferrer |
Does anyone have a test for a barista?I'm looking to hire two new baristas, I was wondering if anyone has a test I could use to see their knowledge, etc., without having to re-i… Started by Chef John |
12 |
Dec 6, 2008 Reply by John |
What are you doing to educate people on specialty coffee?Obviously us coffee people have all had our fair share of bad run-ins with Jeff Simmermons - "I want a triple espresso over ice." I think… Started by Chris Dodson |
9 |
Nov 28, 2008 Reply by John |
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