Coffee & Roasting (575)
| Discussions | Replies | Latest Activity |
|---|---|---|
Palette DevelopmentI'm a bit curious I tried the search function but found nothing on this topic. How do you guys go about developing your taste palette? As… Started by Matthew Gasaway |
18 |
Jan 29, 2009 Reply by fumbleson |
The Buddhist precept of "Right Work" as it relates to Coffee Careers.I have often heard it said that good work and good relationships are the key to one's happiness. I certainly have found that in my life whe… Started by Zechariah White |
4 |
Jan 26, 2009 Reply by Joseph Robertson |
Authentic Percolator FLAVOR!I picked up a Electric Santos yesterday on craigslist.... I took it over to the Ugly Mug in Ypsilanti MI and we were playing around with it… Started by Billy Kangas |
1 |
Jan 23, 2009 Reply by Billy Kangas |
Coffee PodcastI'm really big into Podcast so I was wondering if anyone knew of any good coffee podcasts (other than barista exchanges podcast). Started by Maria |
3 |
Jan 22, 2009 Reply by Eli Kalen |
Different grinds for different roasts?This may be a little too over-the-top, but what place to admit being perhaps too into coffee (if there is such a thing) than here. I origin… Started by Bryan Wray |
8 |
Jan 20, 2009 Reply by Jason Haeger |
Coffee bean & coffee grounds freshnessI am looking for the flavor profile and/or deteriorating rate of whole coffee beans & coffee grounds, from day1-day 30 (I know the firs… Started by Lisa Carrasco |
5 |
Jan 20, 2009 Reply by Brady |
Doing away with drip>>.The retail cafes where I work are going to get rid of the drip coffee program. We currently offer several custom brew methods alongside the… Started by Greg Suekoff |
14 |
Jan 15, 2009 Reply by Lorenzo Perkins |
Thermal Gravity Fed Coffee PotsI am looking for a good thermal pot for my shop. Preferably gravity fed. The boss would prefer something with a thermometer on it to keep a… Started by Yvonne |
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Jan 15, 2009 Reply by Brady |
Cupping.So, I attended my first cupping today and it was awesome. . . I really enjoyed cupping different beans from multiple origins and really bei… Started by Mo Hautala |
2 |
Jan 12, 2009 Reply by Rich Abker |
Coffee as Wine, neither purple nor alcoholic. Discuss.The narrative of "we need to treat coffee like wine" has been thrown around a lot over the last 5 years, and is gaining a lot of ground. I… Started by Steves |
11 |
Jan 8, 2009 Reply by Mitch Buckner - Bella Caffe |
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