Coffee & Roasting (575)
| Discussions | Replies | Latest Activity |
|---|---|---|
monmouth coffee - londonHas anyone visited Monmouth Coffee in London? How was the experience? How was the coffee? Started by jasincoffee |
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Apr 4, 2009 Reply by nik orosi |
Ethiopian CoffeeHey, just wondering who was following the politics overseas. http://www.ethiopianreview.com/content/2009/03/ethiopias-dictator-revokes-coff… Started by Jesse Bladyka |
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Apr 3, 2009 Reply by Matt Milletto |
Recent "graduate" of the ABC's.I wanted to write my first post, anywhere, it is going to be way too long so please bare with me. I just finished spending a week at the Am… Started by Steve Stoneking |
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Apr 3, 2009 Reply by Steve Stoneking |
I'm a little bummedit looks like this could be the end of some of my favorites..hope not though http://timwendelboe.no/2009/03/some-thoughts-on-the-new-ethi… Started by Chris/Dale |
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Apr 2, 2009 Reply by Greenway Barista |
Reinventing the Role of the BaristaAs I feel deeply about us as an industry decommoditizing coffee, I think there needs to be a more conversation as to the role the barista p… Started by Joshua Longsdorf |
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Mar 31, 2009 Reply by Adam |
Origins of your blend and %Hands up who in here actually knows the specific percentages of origins that comes in the blends they are supplied? (Presuming you buy off… Started by Dave_G |
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Mar 30, 2009 Reply by Greenway Barista |
Instant coffee- what the eff is it?So I'm just looking for some enlightenment on the whole topic. Not trying to glorify instant coffee because to be quite honest, I have no d… Started by Matthew Gasaway |
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Mar 28, 2009 Reply by Matthew Gasaway |
Iced Coffee (Toddys)So does anyone have a good method of making toddys without the plastic toddy container? I don't have room in our fridge for that method. Started by Cedric |
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Mar 27, 2009 Reply by Jason Calhoon |
giving the beans a breatherwondering if, after roasting, do you store the beans in an open container, allowing for co2 dissipation for the 24-36 hour period before br… Started by kito |
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Mar 27, 2009 Reply by CoffeeJunkie |
Kaffeost - A Coffee CheeseLast night I was at my friend Charlie's house and he had this weird cheese I had never seen before. It was called Brun-Uusto. We were goin… Started by Billy Kangas |
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Mar 20, 2009 Reply by Kyle Salmi |
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