Coffee & Roasting (575)
| Discussions | Replies | Latest Activity |
|---|---|---|
Burundi In The House?I'm wondering if anyone has seen any burundi coffees lately. I cupped the Burundi Bwayi from Stumptown a couple of times now, and it's frig… Started by Alex C. McGregor |
9 |
May 11, 2009 Reply by Alex C. McGregor |
Salted Coffee anyone?~ SALTED COFFEE: Taiwan chain adds sea salt to cold cream foam. Next innovations: cheese coffee & fruity coffee. http://tinyurl.com/Sal… Started by Treva |
15 |
May 8, 2009 Reply by Jesse -D-> |
Brew Basket ? - Bunn Drip CoffeemakerFor those who brew drip coffee, I was wondering about using plastic vs. stainless brew baskets. Any thoughts? Ron, the Country Guy Started by Ron Ingber |
1 |
May 8, 2009 Reply by Jesse -D-> |
Cameroon?I'm a homeroaster as well as a barista and I remember last year that Sweet Marias offered up some Cameroon that was pretty good. Thinking t… Started by Bryan Wray |
0 | May 7, 2009 |
some interesting infohttp://health.yahoo.com/experts/healthieryou/10497/9-reasons-to-drink-more-coffee/ Started by Jesse -D-> |
3 |
May 7, 2009 Reply by Jesse -D-> |
We're in Utah's 100 Must Try Culinary CreationsThe Lovacore 100 "Utah's 100 Must Try Culinary Creations" 47. A cup of siphon coffee Chances are good that you’ve never tasted a cup of c… Started by John P |
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May 7, 2009 Reply by Jesse -D-> |
Does Anyone Have A Copy Of The Scaa Cupping Formthe one i have is out of date and im looking for the most recent incarnation. Started by John Cunningham |
4 |
May 6, 2009 Reply by John Cunningham |
what is best charge rule of coffee??what is best?? Frozen? Aroma velve bag? airtight instrument?? Started by Nick |
22 |
May 5, 2009 Reply by Jay Caragay |
Coffee grounds as fertilizerI know coffee can be used as a natural (and organic) fertilizer for gardens and even coffee plants. So, I am trying to collect grounds to s… Started by Matt Swenson |
15 |
May 2, 2009 Reply by Mandoline Medina |
Slow Roasting vs Fast Roasting?For dicussion: Are you a slow roaster or a fast roaster? What i mean is do you regularly finish your roasts in under 12:00min or well over… Started by Chris Cockrell |
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May 1, 2009 Reply by John P |
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