Coffee & Roasting (575)
| Discussions | Replies | Latest Activity |
|---|---|---|
Organic coffee posts 'surprising' North American growth in 2008"Organic coffee imports to the United States and Canada posted a surprise 12 per cent volume increase in 2008 year-on-year because of healt… Started by Eyal Rosen |
0 | Jul 21, 2009 |
Coffee FilmsOur managers and other interested staff get together every month to talk coffee outside of "work" (surprise!). Specifically, we've been wat… Started by Scott Fleischauer |
6 |
Jul 14, 2009 Reply by Dinah |
How do you prepare fresh brewed iced tea to order?Hello all... This has been bugging me for a while, because I hate to serve a watered-down drink: We serve a huge variety of hot teas, arran… Started by Mr. F |
10 |
Jul 14, 2009 Reply by Mr. F |
Best Beans for a Bright, Bold, Full-Bodied Cold-Brew Iced Coffee?Hello, all! At my cafe we currently employ the brew-it-strong-cut-it-with-ice method of preparing iced coffee, which I find pretty distaste… Started by Mr. F |
4 |
Jul 12, 2009 Reply by Mr. F |
"I advocate putting the onus on consumers by giving them the power of information."In his blog Shawn Steiman’s suggests that “All the origins contained in a [coffee] bag should be listed, at the very least, in decreasing o… Started by Eyal Rosen |
6 |
Jul 11, 2009 Reply by Brady |
Toddy CoffeeHi guys What's your opinion on toddy coffee. Is it a good base for cold coffee drinks and more important how can you make it. Greets Dja… Started by Djaya |
5 |
Jul 10, 2009 Reply by Portland Roasting |
Cold brew...no, not the alcoholic kind...Cold brew. What's your favorite way to prepare it? Sweetened or not? Milk, cream, or straight? How do you serve yours? How do customers r… Started by Paul Yates |
4 |
Jul 9, 2009 Reply by Jonathan Aldrich |
cold press the alcoholic kind!!!instead of water use vodka. its super strong, you go nuts. I'm serious it's pretty damn good. and the only reason I own a toddy maker at ho… Started by John Berkness |
0 | Jul 8, 2009 |
Coffee guru Jerry Baldwin weighs in on decafHere's what he had to say about the Swiss Water process: "The old standby water decaffeination company, Swiss Water (the only attempt to br… Started by Eyal Rosen |
0 | Jul 7, 2009 |
2 thingsi have people come in and want decaf. ive been able to pursuade a few to drink dark roasts instead because they appearantly have less caffe… Started by joel |
2 |
Jul 6, 2009 Reply by Banks Thomas |
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