Coffee & Roasting (575)
| Discussions | Replies | Latest Activity |
|---|---|---|
Grind Consistency for Different BeansI was thinking about grinding coffee this morning.. I understand that for drip coffee, the ground coffee should have a consistency similar… Started by Mike M |
12 |
Jan 19, 2010 Reply by Mike M |
Pan RoastingI am looking for some advice/tips on home pan roasting coffee. Have any of you tried this and did you have good results? Started by Ken Idskou |
1 |
Jan 17, 2010 Reply by Alun Evans |
HELP US TWEAK OUR MENU!!!HEY COFFEE EXPERTS AND ENTHUSIASTS, HOW DO YOU ORDER OR MAKE YOUR COFFEE? Started by Christopher Bean Coffee Company |
2 |
Jan 8, 2010 Reply by Cash Reynolds |
Suggestions for a coffee roaster beginnerHi!I started roasting coffee in a home roaster machine. I was in a coffee roastery to learn something about roasting and I read some blogs… Started by iñigo |
11 |
Jan 7, 2010 Reply by teresa pilarz |
dumb question.....hey all! so looking for a rule of thumb for how much coffee to weigh out for a 2.2 air pot.... Thanks!!! -Adam Started by Adam |
4 |
Jan 5, 2010 Reply by Roberto |
Sourcing good green coffee in small quantitiesSo. thus far in my ~2 weeks of being open, i'm really happy with the roaster, and i like his coffees a lot. he gets coffee via royal import… Started by Jared Rutledge |
21 |
Jan 4, 2010 Reply by Luis Till |
Coffee in AustinAlright guys, I'm planning a short trip to Austin with my wife before I open my shop in Pearland, TX. I want to check out some of the shops… Started by Jeremy Perrine |
9 |
Dec 31, 2009 Reply by Jeremy Perrine |
cold brew systems?Anyone have any thoughts or opinions on the cold brew systems? I was sampling some last week and it was really smooth. http://www.toddycaf… Started by Octavia Anderson-Mackey |
4 |
Dec 26, 2009 Reply by Ricky Sutton |
Coffee CuppingCoffee Cupping Cupping is one of the coffee tasting techniques used by cuppers to evaluate coffee aroma and the flavor profile of a coffee… Started by Spyridon Gkinnis |
0 | Dec 24, 2009 |
Let"s Talk About Bean SelectionAs a roaster we are ever vigilant about the green coffee we buy. We cup and cup and cup some more. Our hotel and restaurant customers deman… Started by David Stellwagen |
0 | Dec 18, 2009 |
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