Coffee & Roasting (575)
| Discussions | Replies | Latest Activity |
|---|---|---|
Bottoming out Temps. on Diedrich IR-3When I only roast 1lb. my temps. do not drop quick enough. If dropping at 330F I will not get down to 240F approx. for almost 4 mins. Shoul… Started by T |
3 |
Mar 13, 2010 Reply by Roman Leal |
Single Origin ShotsAny experience in pulling these! What varietal did you use? I had a customer order a latte with Costa Rica yesterday. I used the leftove… Started by ¡AЯЯÓN! |
1 |
Mar 13, 2010 Reply by Alex C. McGregor |
Fermentation in a cup! - Natural and good!?This has been a very talked about subject since the arrival of these so called New Naturals such as Idido, Aricha and Beloya special lots f… Started by Christian Wolthers Maraccini |
1 |
Mar 12, 2010 Reply by Jon Freihofer |
Diedrich IR-3 roast profilesI would like to see what other profiles work best for people on this roaster. Started by T |
0 | Mar 12, 2010 |
Diedrich IR-3 roast profilesAnyone have any suggestions on a good profile for ethiopian sidamo on this roaster? Running into flat notes in taste, drops off at the end.… Started by T |
0 | Mar 12, 2010 |
rest time?does rest time after the roast have an effect on the body and mouth feel of the coffee? What exactly develops during rest time and C02 rele… Started by Sarah Leanne Barnett |
5 |
Mar 10, 2010 Reply by Joseph Robertson |
Americano vs. Drip or French PressHi all. I'm just a newbie enthusiast--not in the biz--and hope you'll forgive a simpleton question or two. At home I drink espresso shots o… Started by Cindy Nichols |
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Mar 7, 2010 Reply by Cindy Nichols |
Single Origin: No Respect!A Zombie shuffles into your shop and orders a cup of coffee. What do you do! You can't serve 'em a bright hair raising Kenya or fruit bomb… Started by Mike McGinness |
11 |
Mar 2, 2010 Reply by Bryan Wray |
Brand Spankin' New Roasters Guild ForumYep, for the reals. There is an all new Roasters Guild forum right herehttp://forums.roastersguild.org/index.phpEverything is on the up-and… Started by ChrisSchooley |
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Mar 2, 2010 Reply by Matt B |
Anyone offering French Press coffee?I'm pretty much new to everything and just getting my mobile business off the ground. But I have some questions about French Press coffee.… Started by Patrick A. Payne |
10 |
Feb 15, 2010 Reply by Adam Wilson |
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