Coffee & Roasting (575)
| Discussions | Replies | Latest Activity |
|---|---|---|
Devleloping one's palateHello everyone!Just wanted to know if anyone had any advice on how to further develop one's palate. We've been doing public cuppings at ou… Started by Ty Paluska |
6 |
Jul 21, 2010 Reply by Brady |
Over filtering waterI work at a coffee shop that has a couple locations. The one that I mainly work at is at a hospital. There's a huuuuuuuuuuge difference i… Started by Cedric |
1 |
Jul 21, 2010 Reply by Jason Haeger |
Flooring OptionsHello, I am getting ready to install our new IR-12 in an amazing 160 year old building. I am curious as to what others have done to the… Started by Chris McAdoo |
0 | Jul 16, 2010 |
diedrich IR-3 charge temp?Hi, just wondering if charge temp for IR-3 roaster should change with type of bean (hard/soft) and/or size of batch? I want to drop at arou… Started by T |
6 |
Jul 15, 2010 Reply by Steve Belt |
Thoughts on Ka'u CoffeeAs a farmer I am aware of my product but I am curious of what others think about Ka'u Coffee. How does it compare to others in the industry? Started by JN Coffee Farms |
12 |
Jul 2, 2010 Reply by Bryan Wray |
What are your perceptions of coffee from Puerto Rico?I love coffee from Puerto Rico but I have heard mixed reviews from some folks? I would like to know other folks perceptions. Thanks in adva… Started by Banana Dang |
2 |
Jul 1, 2010 Reply by Banana Dang |
mineral content of wateri just came across an article titled "the great filtration myth"(sweet marias posting),in wich the author goes on to explain the importance… Started by jeremiah frazier |
7 |
Jun 30, 2010 Reply by jeremiah frazier |
Green Coffee market increase???? WOW!Sorry but the increase in price on the commodities exchange is an absolute joke???? Coffee has now made a whopping 30 cent increase in a sh… Started by Steve |
7 |
Jun 28, 2010 Reply by Sarah Leanne Barnett |
Bean ChippingI just purchased a coffee roasting business and am having trouble with my beans chipping. Especially in the darker roasts. I am roasting… Started by brett d smith |
2 |
Jun 21, 2010 Reply by Jesse Bladyka |
sample roasting.care to share some sample roasting knowledge?it confuses me. is there one standard sample roast? if there is, why isnt there a standard pro… Started by joel |
2 |
Jun 18, 2010 Reply by joel |
Barista Exchange Partners
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by
