Coffee & Roasting (575)
| Discussions | Replies | Latest Activity |
|---|---|---|
Cupping ClassesAnybody know of a great cupping course out there? Started by D. Smith |
3 |
Aug 24, 2010 Reply by Lorenzo Perkins |
Growing Coffee KnowledgeHi, I was just wondering besides the hands on knowledge that is gained while being a barista and personal information gathered about your… Started by Jordan Buettner |
0 | Aug 16, 2010 |
Double Roasting???I have a friend who works at a restaurant where they cook everything with a wood fire oven. He said they buy their coffee from a roaster i… Started by Joe Burns |
8 |
Aug 12, 2010 Reply by luke hudek |
What is the smallest roast I can do in a Diedrich IR 24NI have been roasting with the Diedrich IR 24N for almost a year. This is the equiptment I was trained on, but my mentor has moved away and… Started by Bev McKenzie |
3 |
Aug 12, 2010 Reply by zack burnett |
Clever or pour overI need help. I am thinking of adding a drip station but not sure which would be better. I have read that the Clever is much easier to hav… Started by Henry |
8 |
Aug 10, 2010 Reply by Keaton Ritchie |
Communicating with customersSetup: afternoon at the Roastery/Lab/Education Center/Coffeehouse. I've been roasting coffees for 3 plus hours and covering the bar since B… Started by Mike McGinness |
2 |
Jul 31, 2010 Reply by Mike McGinness |
Fan Blade for Ambex YM-2 RoasterHello Coffee World!Just wanted to see if anyone had any spare Ambex Roaster parts around. We had our fan blade go bad and we are having a… Started by Ty Paluska |
0 | Jul 30, 2010 |
AMBEX YM-2 help!Hello! We need some help with our Ambex YM-2 coffee roaster. We had a small fire break out under the drum by the exhaust fan and think we… Started by Ty Paluska |
0 | Jul 27, 2010 |
Clover down, Will be starting a drip barGot the bad news that our Clover needs a new mother board ($$$$). We will fix someday, but for now we will setup a three station drip bar (… Started by cornercafe |
4 |
Jul 26, 2010 Reply by Jason Dominy |
What is a breakfast blend?I have no idea. I honestly do not have a idea what to blend to make a breakfast blend. One customer told me it was an acid free coffee. … Started by Jeremy Perrine |
11 |
Jul 22, 2010 Reply by Dirk Maritz |
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