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Becoming a Green Coffee Buyer...Curious to know if there is a "general" path one takes to become a Green Coffee purchaser for a Specialty Coffee company? Do you start out… Started by Chris Janak |
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Oct 1, 2010 Reply by teresa pilarz |
Advice for a newbie roaster...I've been in the coffee business for almost 12 years and have now decided it is time to begin roasting our own coffee. So, I'm hoping there… Started by David Lanning |
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Sep 25, 2010 Reply by David Lanning |
Cost of greens continue up, up, & upNeed to order greens again soon. Anyone else cringing and wondering when the escalating greens Futures will stop the upward spiral! High so… Started by Mike McGinness |
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Sep 23, 2010 Reply by greg costello |
Advice on Contacting Roasters to sell green coffeeHi Everyone,In 2008 I inherited a small coffee farm in Central America (Antigua, Guatemala). The farm (the land that is left; about three a… Started by Casandra Rosales Burr |
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Sep 16, 2010 Reply by luke hudek |
5 Things an "Ordinary" Person Should Know When Buying/Drinking CoffeeOn top of being a barista, I am also a journalism student. After my classmates find out that I moonlight as a professional coffee geek, I g… Started by Luke Passow |
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Sep 13, 2010 Reply by Dave West |
Wanted: Roaster to help train in AlaskaHey all, A local roaster in my hometown in Alaska is looking to up his game and is open to bringing up a talented roaster willing to train.… Started by Pedal Press |
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Sep 12, 2010 Reply by Jon |
Been out of the biz for two years, trying to catch up on what's new!Hi baristaexchangers, I'm a coffee professional, a ten-year veteran of the biz, but I've been working in bars the past two years and have… Started by Rex Noble |
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Sep 9, 2010 Reply by Jeff Jaworski |
International Frappé Week Starts August 23!It's International Frappé Week! Celebrate with us! http://bit.ly/cqS7WDSprudge.com Started by Sprudge.com |
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Sep 3, 2010 Reply by Sprudge.com |
How do I determine the drop temperature when roasting??Hello, I am awaiting the arrival of my new Ambex YM-2 roaster. One question I have is how do I determine which temperature to drop the be… Started by Paul |
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Aug 26, 2010 Reply by Mike McGinness |
Iced Vietnamese CoffeeBeen hitting some great Vietnamese restaurans lately & I always get an iced Vietnamese Coffee with condensed milk. I was wondering if a… Started by Mitch Buckner - Bella Caffe |
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Aug 26, 2010 Reply by Brady |
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