Coffee & Roasting (575)

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Becoming a Green Coffee Buyer...

Curious to know if there is a "general" path one takes to become a Green Coffee purchaser for a Specialty Coffee company? Do you start out…

Started by Chris Janak

9 Oct 1, 2010
Reply by teresa pilarz

Advice for a newbie roaster...

I've been in the coffee business for almost 12 years and have now decided it is time to begin roasting our own coffee. So, I'm hoping there…

Started by David Lanning

9 Sep 25, 2010
Reply by David Lanning

Cost of greens continue up, up, & up

Need to order greens again soon. Anyone else cringing and wondering when the escalating greens Futures will stop the upward spiral! High so…

Started by Mike McGinness

7 Sep 23, 2010
Reply by greg costello

Advice on Contacting Roasters to sell green coffee

Hi Everyone,In 2008 I inherited a small coffee farm in Central America (Antigua, Guatemala). The farm (the land that is left; about three a…

Started by Casandra Rosales Burr

7 Sep 16, 2010
Reply by luke hudek

5 Things an "Ordinary" Person Should Know When Buying/Drinking Coffee

On top of being a barista, I am also a journalism student. After my classmates find out that I moonlight as a professional coffee geek, I g…

Started by Luke Passow

34 Sep 13, 2010
Reply by Dave West

Wanted: Roaster to help train in Alaska

Hey all, A local roaster in my hometown in Alaska is looking to up his game and is open to bringing up a talented roaster willing to train.…

Started by Pedal Press

1 Sep 12, 2010
Reply by Jon

Been out of the biz for two years, trying to catch up on what's new!

Hi baristaexchangers,  I'm a coffee professional, a ten-year veteran of the biz, but I've been working in bars  the past two years and have…

Started by Rex Noble

1 Sep 9, 2010
Reply by Jeff Jaworski

International Frappé Week Starts August 23!

It's International Frappé Week! Celebrate with us! http://bit.ly/cqS7WDSprudge.com

Started by Sprudge.com

2 Sep 3, 2010
Reply by Sprudge.com

How do I determine the drop temperature when roasting??

Hello,   I am awaiting the arrival of my new Ambex YM-2 roaster. One question I have is how do I determine which temperature to drop the be…

Started by Paul

9 Aug 26, 2010
Reply by Mike McGinness

Iced Vietnamese Coffee

Been hitting some great Vietnamese restaurans lately & I always get an iced Vietnamese Coffee with condensed milk. I was wondering if a…

Started by Mitch Buckner - Bella Caffe

12 Aug 26, 2010
Reply by Brady

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