Coffee & Roasting (575)
| Discussions | Replies | Latest Activity |
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Do you ever check up on your wholesale clients.I was just wondering as a general consensus if any other coffee roaster check up on wholesale customers to check quality control with your… Started by John Berkness |
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Jan 6, 2011 Reply by John Berkness |
I need help choosing a coffee roaster?!Greetings Everyone.. I'm opening a cafe in about 2 months and I'm getting lost the closer I get... I suppose this is a clear sign about m… Started by Mick C |
15 |
Jan 5, 2011 Reply by jonathan bonchak |
recommendations, please for coffee roasters in va., and nc.happy new year all! wishing everyone a successful and profitable new year in 2011! we are fortunate to be starting a 3rd location at the e… Started by sage |
7 |
Jan 2, 2011 Reply by Paul Yates |
Favorite Single Origin Dark Roast Coffees??What is everyone's favorite single origin dark roasts? When I say "dark" I mean Full City-Full City+ max. No French, Italian or that non-se… Started by Paul |
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Jan 1, 2011 Reply by Cathy Zellmer |
I'm buying a 3-5 kilo roaster.. propane. I have questions.I am in the process of buying a 3 kilo USRC roaster with profiling control. I thought I would throw the ball out there and see if anyone is… Started by Alex Bitsios |
3 |
Dec 30, 2010 Reply by Mike McGinness |
Roaster gets WHACKED!Well, after patiently waiting for 8 weeks to get my new 12 Kilo roaster from U.S. Roaster Corp., UPS Freight delivered it yesterday with so… Started by David Lanning |
15 |
Dec 24, 2010 Reply by Mike McGinness |
CascaraIs anyone shipping Cascara these days? I know that Stumptown and CCC have had limited runs of it but according to their web pages, they're… Started by James Liu |
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Dec 22, 2010 Reply by James Liu |
Independent Roasting Courses-Hi I have been roasting now for 4 years & would like to find a roasting course to advance my skills. Anybody know or have gone to any g… Started by Derryl Reid |
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Nov 29, 2010 Reply by Benjamin Turiano |
Cup TypesHello Everyone,Recently I wrote a blog about some experimentation and research I have been doing in terms of how different cup shapes will… Started by Benjamin Turiano |
0 | Nov 29, 2010 |
Buying a roaster.....[thinking out loud]I would need a 15# or so batch. It would more than likely have to be a drum roaster. I would want the least electronic, technical of all… Started by Peter Milne |
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Nov 29, 2010 Reply by luke hudek |
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