Coffee & Roasting (575)
| Discussions | Replies | Latest Activity |
|---|---|---|
New Ambex YM-2 Owner, Need HelpHello All, I just received my Ambex YM-2 and I am learning to roast on it. I've tried some roasting on it, but I think I am baking my roa… Started by Paul |
9 |
Mar 24, 2011 Reply by Donny Raus |
Coffee freezing skills?OK, so Ive been on an espresso quest of sorts over the last 6 months, and during this quest ive acquired more coffee than i could drink in… Started by Dustin DeMers |
10 |
Mar 20, 2011 Reply by Shadow |
Moustchaff or ChaffstacheRecently I performed a deep clean of our Deidrich Roaster and I was scraping out pipes/vacuuming out the inside. This is a process we do mo… Started by Ryan Brown |
1 |
Mar 3, 2011 Reply by Matt Anderson |
Personal RoastersI'm looking at beginning to roast coffee on my own. I've spent two years working for a local roaster and I'm wanting to begin my own busin… Started by Justin Hicks |
0 | Mar 2, 2011 |
Coffee with ChicorySo this morning, an Indian friend of mine at work fixed me up a cup of Coffee with chicory. He told me that Coffee in India is usually mix… Started by Matthew |
6 |
Mar 2, 2011 Reply by Matthew |
Green Bean Wholesale in Denver?Hey folks - Just added a roaster to our establishment and I'm getting the buying side worked out... I'll be taking a trip to Denver next we… Started by David Coles |
0 | Feb 22, 2011 |
Irish Coffee How toShot and put together a video on how to make a good Irish Coffee that does not have alcohol in it. I get a lot of questions about making I… Started by luke hudek |
0 | Feb 17, 2011 |
Storing Coffee beansWhat is the best way to store beans. I hear if its stored incorrectly, mold can grow?! Thank you Started by Robin |
6 |
Feb 16, 2011 Reply by Joseph Robertson |
Q Coffee System - Another set of hoops to jump through? or a valuable measure of Quality?How do people feel about the Q Coffee System? Is it another set of expensive bureaucratic hoops to jump through that generates money for th… Started by Uppsala Coffee Roaster |
0 | Feb 16, 2011 |
Hitting the sweet spot: RoastingMy current employment is a café/roastery, and hopefully soon, they will be able to teach me a little more about it, I.E. actually how to fu… Started by John Gibbons |
22 |
Feb 12, 2011 Reply by Joseph Robertson |
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