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| Discussions | Replies | Latest Activity |
|---|---|---|
Cupping ProtocallLooking to start Cuppings and Tastings @ our shop. Need to know if there is special equipment needed, and how exactly to host a cupping eve… Started by jonathan hankins |
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May 25, 2011 Reply by Caty Rent |
Questions for RoastersI am visiting some potential roasters for my cafe next week. I have a list of questions but I want to make sure I do not miss anything imp… Started by TJ Mort |
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May 16, 2011 Reply by TJ Mort |
Installing a bean probe on a drum roaster.I have a 2k roaster and the bean probe configuration of the roaster is next to impossible to get in? Anyone have any luck installing a… Started by Bwynn |
0 | May 13, 2011 |
What coffee have you NOT tried before? Why not? (bean, farm, or brew method)I've never had Turkish style coffee before ... I don't like the grittiness of it, but since I've never tried it ... how do I know it's grit… Started by Chase Mann |
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May 11, 2011 Reply by Chase Mann |
Inventory systemsCoffee roasters - do you have an inventory system (raw materials, supplies, etc) that works for you? We're experiencing trouble with ours a… Started by Piper Jones |
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May 11, 2011 Reply by Chase Mann |
Roaster ModsThought it would be fun to create this post just to see what everyone is doing, as well as, the results they are getting. Post away!!! I… Started by Donny Raus |
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Apr 21, 2011 Reply by Ryan Gonzales-Johnson |
Toll Roasting: Fair Trade???Hi, guys! I was just wondering if $1/lb seemed like a reasonable rate for anyone who has used a toll roaster before. If so, why? If not, wh… Started by Zechariah White |
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Apr 19, 2011 Reply by Keith Eckert |
Dry Process Coffee Roasting TipsI got in a new dry process Ethiopian yesterday and I am running into a little trouble. I've roasted a number of natural Brazilians with gre… Started by Paul |
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Apr 19, 2011 Reply by Mike McGinness |
16 oz. zip lock coffee bags with window and valve16 oz. zip lock coffee bags with window and valve are available on eBay in smaller quantities at mhewardishere. Started by Michael Heward |
0 | Apr 10, 2011 |
How does a new commercial roaster begin to build relationships with farms?Hello all- I'm not currently active in the retail coffee community, but I'm an avid home roaster and I'm starting to sit down and examine w… Started by David Ziolkowski |
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Mar 28, 2011 Reply by David Ziolkowski |
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