Coffee & Roasting (575)
| Discussions | Replies | Latest Activity |
|---|---|---|
Cleaning your roasterWe have a Diedrich IR-7 with an afterburner. It is a really beautiful machine, but I think that we haven't been cleaning it as well as we s… Started by Mike Mierzejewski |
4 |
Jul 15, 2011 Reply by Mike Mierzejewski |
cold brew methods for a shop settingHey all, So, I've spent about the last month and a half experimenting (off and on) with the whole cold-brew idea, and have finally settled… Started by Adam Wilson |
31 |
Jul 15, 2011 Reply by TJ Mort |
Roasters GuildAre the benefits of joining the Roasters Guild worth the cost? I'd like to hear any experiences those on the guild have to share. Started by Sarah Leanne Barnett |
7 |
Jul 8, 2011 Reply by Brandi Heath |
Best espresso aroundIm on an espresso quest to taste all the best espresso blends(or s/o) in America(or the world for that matter). I want to hear what you… Started by Dustin DeMers |
46 |
Jul 7, 2011 Reply by Joshua Henrikson |
compostable/ heat sealable packagingI would like to start packaging in compostable bags. I can't find any that can be heat sealed, which I need for at least a LITTLE bit of… Started by Sarah Leanne Barnett |
6 |
Jul 5, 2011 Reply by Alain de Assis Rosa |
White CoffeeDoes anyone know where I can purchase White (under-roasted) Coffee? Not green coffee, but like barely roasted. Not for my shop, but my ow… Started by Jessica Jarrett |
3 |
Jun 29, 2011 Reply by Brady |
How do work with Co-ops?I've been planning on opening a coffeebar for about two years now, and I'm getting most of the important stuff done. I have the business pl… Started by John Gibbons |
4 |
Jun 23, 2011 Reply by Ed Kaufmann |
Coffee and roastersHi Please tell me what is the best time to make coffee/espresso/ after roasting process? Started by Martin Pachev |
7 |
Jun 21, 2011 Reply by Martin Pachev |
Airpot Brewing ScalesI am looking for a good quality scale for measuring coffee beans for airpot brewing. What are your suggestions on product? Please help! … Started by TJ Mort |
1 |
Jun 17, 2011 Reply by jonathan bonchak |
Coffee primers, reading recommendationsHey-all, Trained with the Midwest Barista School almost two years ago, and I've been back in the coffee industry for almost a year now, mos… Started by Christopher Godwaldt |
0 | Jun 7, 2011 |
Barista Exchange Partners
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by
