Coffee & Roasting (575)
| Discussions | Replies | Latest Activity |
|---|---|---|
Ambex YM-2I am looking at buying an Ambex YM-2 and wanted some comments. Are there any pitfalls I need to look out for? Are they a good starter roa… Started by Andrew Unruh |
7 |
Aug 8, 2011 Reply by Daniel Williamson |
Homemaking SyrupsI just made a homemade vanilla simple syrup and it was incredible. So, I'm now inspired to start homemaking all of the syrups for my cafe.… Started by Josh Aldy |
22 |
Jul 26, 2011 Reply by Josh Aldy |
Looking to purchase a probat UG-22Ive been looking to purchase a probat UG-22 for some time. i had recently spoken to jay at Coffeetec and Dan at Roasters Exchange. I have… Started by giacobean |
3 |
Jul 26, 2011 Reply by Th.Boccard |
Afterburner vs Catalytic OxidizerHello, I'm hoping for some advice on smoke abatement options for use with our Diedrich IR-12. My goal is to find the most cost effective… Started by Chad Kimm |
1 |
Jul 25, 2011 Reply by Timothy Pellizzer |
yama/ kyoto "ice drop" coffeeI recently bought a "kyoto style" ice coffee maker from yama- I've experimented quite a bit, but was wondering if anyone else has experienc… Started by johnny Norton |
1 |
Jul 25, 2011 Reply by Bryan Wray |
6th annual northeast roasters retreat july 29-31 in VT--hurryHey folks, There are still a few openings for this year's roasters retreat taking place in Brattleboro, VT this coming weekend. Dinner on… Started by Matt B |
0 | Jul 25, 2011 |
A coffee brewing revolution?http://www.youtube.com/watch?v=A1mrCppRDF0&feature=player_embedded The future is here. Started by Deferio |
23 |
Jul 21, 2011 Reply by Mike McGinness |
So... Anyone actually want to discuss ROASTING?Ok, guys! I see a lot of great conversations on this site but it seems to me that far too few of them are actually about the art/science of… Started by Zechariah White |
27 |
Jul 20, 2011 Reply by Mike McGinness |
SOUTHEASTERN ROASTERS: El Salvador. Direct Trade Micro-Lot. Bourbon- $3.44/lb with shipping.Southeastern Roasters: The micro-lot farm (Finca Rio Verde) I worked on in El Salvador this January is moving a portion of the gourmet bo… Started by Sarah Leanne Barnett |
0 | Jul 18, 2011 |
Is anyone concerned about the K cup?I am a Roaster Wholesaler - It is Farmers market season and it seems that a large number of my potential customers are asking for k cups. I… Started by Brad Fitzgerald |
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Jul 16, 2011 Reply by Marshall Fuss |
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