Coffee & Roasting (575)
| Discussions | Replies | Latest Activity |
|---|---|---|
Looking for a used Probatino, Probatone 5 or Diedrich IR3, IR5 for saleI'm interested to hear from you if you have the above available for sale. Thanks! Started by Ambrose Tham |
0 | Dec 28, 2011 |
Roasting Growth MetricDone with roasting until Monday after Christmas. Just compared last year to this year and was a bit surprised at how much we've grown the p… Started by Mike McGinness |
0 | Dec 23, 2011 |
Roasting Legalities?Hello Everyone. I'm new to the boards here. Forgive me if the answers to my questions are posted elsewhere. If they are, it would be great… Started by Joshua McClary |
6 |
Dec 8, 2011 Reply by lance battenfield |
How much should we (roasters) be getting paidI know this this is a sticky topic, and there are tons of variables that are involved in this. But, I simply want your opinion on one quest… Started by Tim Pearson |
8 |
Dec 3, 2011 Reply by Tim Pearson |
High Temp Food Grade Grease for RoasterDoes anyone have a good recommendation for grease to put on bearings? Started by Sarah Leanne Barnett |
7 |
Nov 3, 2011 Reply by Jay Caragay |
Roaster Vent CapHi, I am just wondering what people typically use for their stack termination. I've heard of a no loss rain cap, but I don't think this wou… Started by Thomas Barrie |
5 |
Nov 3, 2011 Reply by Thomas Barrie |
Picking a Roasting Machine for my shopI want to buy a Roasting Machine to roast for my two shops can anyone recommend a machine or tell me what machines to avoid and why? Started by James "Cosmo" Cramer |
8 |
Oct 24, 2011 Reply by James "Cosmo" Cramer |
Roasting Greek coffee??Alright, so I've been roasting specialty for a few years now. Just recently ran into a client that runs a fancy Greek restaurant and want… Started by Tim Pearson |
0 | Oct 24, 2011 |
PeaberryI am a bit confused about peaberry coffee. I know what a peaberry is, but often packages of coffee that advertise as "Peaberry" and it is a… Started by TJ Mort |
11 |
Oct 8, 2011 Reply by Brady |
roasting in our coffee shopHello all. I was hoping to get some feedback from those of you that have roasted in your coffee shop. I have been roasting for the past 6… Started by nick placakis |
2 |
Oct 8, 2011 Reply by nick placakis |
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