Coffee & Roasting (575)
| Discussions | Replies | Latest Activity |
|---|---|---|
Chinese inspired Coffee beverageHey I work in a high end Chinese restaurant and was wondering if anyone has any ideas for Chinese inspired coffee beverages. Alcoholic or n… Started by Josh Wallace |
5 |
Jul 17, 2012 Reply by lance battenfield |
Roast magazine's Roaster of the Year competitionDo you have what it takes to be Roast magazines Roaster of the Year? The competition is stiff and the reward is big! Roast Magazine is pr… Started by Connie Blumhardt |
0 | Jun 26, 2012 |
coffee supplierI have no intention of switching roasters, but I am curious about what you may know about Coffee Bean Direct....Thanks in advance. Started by Sarah Thompson |
1 |
Jun 3, 2012 Reply by Andrew Mangino |
Looking for a good cap near Arlington Heights, ILI'm back in visiting in the chicago area and would love to find a good cappuccino near Arlington Heights. Or at least the closest to AH. Th… Started by cofeeCat |
0 | May 25, 2012 |
BECOMING A COFFEE BUYER - INTERNSHIPS?Hey there, I want to get into green coffee trading - I know I don't have the skills to be buyer yet. I am bilingual, have academic creden… Started by Leo C |
5 |
May 15, 2012 Reply by Leo C |
High-barrier compostable retail bagsWe have tried for 4 years now to find a high-barrier compostable retail coffee bag with no luck! The bag manufactures have no desire to dev… Started by Derryl Reid |
6 |
May 4, 2012 Reply by Mark Bystrom |
WaterHi all, Coffee is about 98% water. I am curious if anyone has any best practice water filtration suggestions for the home. I am used to wo… Started by John Socks |
7 |
Apr 25, 2012 Reply by Keith Eckert |
Roasting RobustasHey all - I've got about 6 years experience on a Probat UO22 and about 4 months now on a Diedrich IR24, but it's all been with Arabica bean… Started by Eric Schaefer |
2 |
Apr 17, 2012 Reply by Eric Schaefer |
flavored brewed coffeesHi! If your coffee shop sells flavored brewed coffee, what roaster do you use? I have been using the same roaster for 8 years and just swi… Started by Laura Arrington |
1 |
Apr 11, 2012 Reply by Alexander Stephen Root |
First Crack lengthHello everyone, I'm going on roast #11 with my behmor; so far it's been a really positive experience. However, in most everything I've read… Started by Jacob |
6 |
Mar 30, 2012 Reply by Jacob |
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