Coffee & Roasting (575)
| Discussions | Replies | Latest Activity |
|---|---|---|
Diedrich ir3. It takes forever to cool the beans.I have recently installed a Diedrich ir-3tt in my new roastery. I have installed approx. 6-7 meters of ducting, maybe I would need a fan to… Started by Jørgen Mortensholm |
1 |
Sep 15, 2013 Reply by Timothy Pellizzer |
Home RoastingSo A friend of mine and I recently set out to consolidate everything we know about coffee into one website and try to get people we know mo… Started by Andrew Hartman |
2 |
Sep 14, 2013 Reply by Andrew Hartman |
Green beans in heatwaveHi This is my first year roasting and i have been roasting since December with some lovely Brazil, Rwandan and El Salvadorian beans. i live… Started by sara macdonnell |
2 |
Aug 6, 2013 Reply by sara macdonnell |
Green bean 'picking' prior to roasting!!!!!Hey everyone i have got a question! In our shop we are roasting with Ambex 1kg roaster, and we are 'picking' out the bad beans ( broken be… Started by David S. Lee |
3 |
Aug 1, 2013 Reply by Brady |
Furthering one's coffee involvement in Portland, OR...Hi all, I'm a barista in Portland, Oregon. I've been in the industry for four or five years now and am curious to hear how some of you be… Started by Joseph Stout |
6 |
Jul 31, 2013 Reply by Cathy Zellmer |
Am I looking for you? Are you looking for Us?Life's Too Short to Drink Bad Coffee. Do you believe and live that? Coffee has always been about being a Culinary experience since the firs… Started by Mike McGinness |
0 | Jul 4, 2013 |
RoastLog vs. Cropster?We've been wanting to add a profile monitoring system like Roastlog or Cropster to our roaster. We gave both a good look at Expo last week… Started by Chad Kimm |
19 |
Jun 22, 2013 Reply by Kevin |
The bad joke that is called "Blond Roast"Don't know if you realize what a bad joke Charbucks "Blond Roast" really is. If you do some research you'll find their Roast Master defines… Started by Mike McGinness |
0 | Jun 11, 2013 |
Letting go of control. How do you find the right apprentice?I'm 3.5 years into my roasting company and it's time to hire an apprentice. How have the rest of the community's roast masters chosen the r… Started by Sarah Leanne Barnett |
2 |
May 31, 2013 Reply by Daniel Williamson |
Coffee Roasters - Diedrich , PRIMO & RenegadeHi, I am in the process of setting up a Roaster. I own and run a successful coffee & equipment import / distribution business for ove… Started by Dominic Gittens |
3 |
May 4, 2013 Reply by Dominic Gittens |
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