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Steaming heavy cream?Hi guys Is it possible to steam heavy cream in such a way that the finished result is similar to that of steamed milk. Either way i woul… Started by Djaya |
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Jun 17, 2012 Reply by Ricky Sutton |
Partners for a Cafe on the Peninsula, Bay Area CA.Hello, I have been working in the coffee industry for about 5 years now. I have held the positions of manager, barista, server, and registe… Started by Nicolas Lawson |
0 | May 1, 2012 |
To Go Tea ServiceAnyone know a good way of doing a quality tea service to go? What we want is to steep the tea in-house and separate the tea leaves after i… Started by christopher myers |
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Apr 28, 2012 Reply by Alain de Assis Rosa |
Barista pick up lines.I wanna know the best pickup lines you've ever heard from across the bar or that you've thought up to use from behind the bar. I will start… Started by Ron Rogers |
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Apr 10, 2012 Reply by Emily Wiersma |
Contracting a Barista w/cartI am an employee of a bookstore where we have a lot of traffic. They have never incorporated a coffee selling area into the store and I bel… Started by Will Hanisko |
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Mar 6, 2012 Reply by Neal |
What do you call a coffee enthusiast?I drink a heavy mug of coffee every morning, and one of my office colleague called me as a 'coffee nut'. Another one called me 'caffeine he… Started by Adi Hartono |
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Feb 22, 2012 Reply by Joona Suominen |
Just for laught Wendy s Barista traininghttp://www.youtube.com/watch?v=_ZXeFPpPJeI Started by olivier dutil |
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Dec 28, 2011 Reply by Dustin DeMers |
Where to drink coffee in NYC?My folks will be heading to NYC soon from Australia for a visit and mum is DESPERATE to know where to get a good coffee (she's had bad NY… Started by Hugo |
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Dec 26, 2011 Reply by Hugo |
Feedback on my training material?Hi everybody, I've recently started putting together presentations and handouts for my training offerings. Starting small, I've just done… Started by Brady |
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Dec 10, 2011 Reply by Brady |
Airpot Hot ChocolateHow does hot chocolate hold up in an airpot? Does anything happen with the chocolate sauce or steamed milk to compromise the product if it… Started by TJ Mort |
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Nov 28, 2011 Reply by TJ Mort |
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