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how long to make a latteI am interested in knowing about how long it takes to make a latte, not sacrificing quality. just interested in inspiring my baristas to w… Started by stephanie crocker |
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Sep 19, 2012 Reply by Daniel Demers |
So, how do you pull YOUR shots?Ok, i was recently reading a forum about techniques that baristas have changed over the years. There was much to say about pulling shot of… Started by lance battenfield |
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Sep 6, 2012 Reply by Cedric |
Changes to technique in the past decade?I'm sure that many of us have experienced time travel when visiting espresso bars. You order a drink and the barista pulls 2 clicks to dose… Started by Brady |
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Aug 29, 2012 Reply by Cedric |
Name for my Espresso BlendOk, I have a new /medium_dark/ Espresso blend that I am crazy about, but don't seem to find a suitable name for. It consists of Zambian, Br… Started by N. Hewitt |
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Jul 25, 2012 Reply by N. Hewitt |
The quest for a perfect iced cappuccinoHey everyone For a couple of month know i've been breaking my head on the perfect iced cappuccino.To my frustration i just can't seem to… Started by Djaya |
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Jul 24, 2012 Reply by Brady |
Advanced Latte Art QuestionWondering if anybody here can help me out with a technique employed by the recent Latte Art Champ from Coffee Fest NY. His name is Kim Yeu… Started by Andy Kwon |
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Jul 19, 2012 Reply by Jesse -D-> |
Coffee ReviewAfter years of honing our roasts and our espresso blend we are finally getting to where we want to be. We just sent our espresso blend in f… Started by Jason Shipley |
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Jul 17, 2012 Reply by lance battenfield |
Tamping problemI have searched for this but can't find an answer as of yet. I am trying my very first shots today but having some difficulty. In every vid… Started by Neal |
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Jul 16, 2012 Reply by lance battenfield |
Iced Mocha lattesHi: I'm wondering if anyone has the actual Starbucks manual that can look and tell me if the milk is supposed to be heated when making an i… Started by mazurka |
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Jul 16, 2012 Reply by lance battenfield |
Chocolate for a MochaRight now, I'm in the process of doing research for a potential coffee shop project and I need some opinions of the best affordable chocola… Started by Zach Z |
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Jul 16, 2012 Reply by lance battenfield |
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