Espresso (371)
| Discussions | Replies | Latest Activity |
|---|---|---|
Can you tamp harder than 30lbs?I recently heard from a Schomer seminar that you physically can only tamp coffee so compact and that it is more consistent to always tamp h… Started by Aaron Jordan |
6 |
Dec 26, 2012 Reply by Mike Sabol |
Major E shot issuesWe've been adding to our grinder arsenal lately. Although we typically use Mazzer Roburs, I've been working on a Major E lately. I've been… Started by Ryan Matthew Bugg |
9 |
Dec 17, 2012 Reply by gera davidson |
Americano Crema Trouble!!Hi guys, In need of a bit of advice seeing as I'm still pretty green! When I'm making americanos/long blacks in the cafe, the crema in t… Started by Paul G |
17 |
Dec 11, 2012 Reply by gera davidson |
Traditional Americano: portions and taste differenceI am trying to develop the americano served at my coffee shop, and am finding myself at something of a loss. I recently updated my macchiat… Started by Benjamin Ripley |
10 |
Nov 13, 2012 Reply by Michael B. |
Chai Latte Preparation - a questionWe're looking to move away from using our espresso machine to steam chai. Currently, we fill a steaming pitcher half full with a chai conce… Started by Taylor E. Sullivan |
8 |
Nov 5, 2012 Reply by R. Justin Shepherd |
Steam DampnessHey, I was wondering in anyone had any thoughts on the 'wetness' or 'dryness' of their stream in relation to the quality of microfoam. In… Started by Gary T |
0 | Oct 31, 2012 |
THE PERFECT ESPRESSOHey Bxer's! I was always a pour-over/french-press/siphon/anything BUT espresso kind of guy. As of late I have found the validity in becomin… Started by Aaron Jordan |
0 | Oct 16, 2012 |
Chocolate for MochasI'm in the processing of opening my shop and am choosing chocolate options for Mochas. I'd like something that is intense but not too swee… Started by Eric Spivack |
4 |
Oct 10, 2012 Reply by Theresa Szentendrei |
Cafe au lait - with espressoAt my shop (Java, Louisville KY) we have a couple of regulars whose drink is a cafe au lait with espresso added. I'm curious to see if ther… Started by Dylan Henson |
6 |
Oct 5, 2012 Reply by Brady |
Water pressure regulation tanks.Hello, For an espresso machine, does anyone have experience or recommendations with water pressure tanks to help regulate line pressure tha… Started by Chad Kimm |
2 |
Sep 24, 2012 Reply by Chad Kimm |
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