Espresso (414)

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Wondering what would be the cause of this....

This may be a novice thing to ask, but you never learn if you don't ask! I had a macchiato the other day at a new coffee shop I was trying…

Started by Brian Bergman

9 Feb 5, 2008
Reply by Corey Waldron

Why Italian caffe professionals are going down?

It can approve that the influence of the world coffee industry is in a wrong direction, as I can see and tell. Since they feel that they sh…

Started by Peter Tam

0 Jan 31, 2008

decaf espresso

What is the difference between a decaf dark roast bean and a decaf espresso bean? If there are any, can the ordinary mortal taste the diffe…

Started by al white

4 Jan 7, 2008
Reply by Spencer

Toscano Specifications

Since this forum is mainly populated by professionals that go through pounds and pounds (hopefully) of espresso every day, I was wondering…

Started by Wilson Hines

6 Jan 5, 2008
Reply by Wilson Hines

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