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Discussions | Replies | Latest Activity |
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sugar in take awaysif a customer wants you to put sugar in their coffee when is it best to put it in? pre shot, post shot, post shot + a bit of milk or does i… Started by gwilym |
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May 1, 2008 Reply by bethany |
So I'm opening a coffee shop...I am so excited. The only problem is that I am opening Monday. I bought out all the assets of another coffee shop while in midst of getting… Started by Chrisita |
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Apr 20, 2008 Reply by Peter Tam |
coffee and whey based drinksHey i intend to do a drink with whey and Espresso,Any body can suggest a drink Started by SURESH CHAUHAN |
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Apr 17, 2008 Reply by Josh:D |
grinder woesrepeating a new discussion topic posted on Equipment forum in hope of a hit Now into my second Cunill with doser problems....anyone know an… Started by Justin Kagan |
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Mar 24, 2008 Reply by Justin Kagan |
Natural coffee and blendsThe question is. ¿the porcentage of natural coffeemust use to do espresso blends. Someone has done it ! Regards to all. Manu Started by Manu |
0 | Mar 12, 2008 |
XV EspressoPT's is happy to announce that our competition espresso blend is now available to the public. XV is available through our site or by call… Started by Holly |
0 | Feb 21, 2008 |
Blending for EspressoWhat are your trials and errors in developing your espresso blend? what has worked, and what has failed? Started by Spencer |
0 | Feb 12, 2008 |
Wondering what would be the cause of this....This may be a novice thing to ask, but you never learn if you don't ask! I had a macchiato the other day at a new coffee shop I was trying… Started by Brian Bergman |
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Feb 5, 2008 Reply by Corey Waldron |
Why Italian caffe professionals are going down?It can approve that the influence of the world coffee industry is in a wrong direction, as I can see and tell. Since they feel that they sh… Started by Peter Tam |
0 | Jan 31, 2008 |
decaf espressoWhat is the difference between a decaf dark roast bean and a decaf espresso bean? If there are any, can the ordinary mortal taste the diffe… Started by al white |
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Jan 7, 2008 Reply by Spencer |
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