Espresso (371)
| Discussions | Replies | Latest Activity |
|---|---|---|
Cubano's...to brew or not to brew???Besides ruining a perfectly good espresso shot, is there any reason not to pour a raw sugar in with the grinds? Some coffee shops do it and… Started by Michael B. |
27 |
Jul 9, 2008 Reply by Michael Anthony Lopez |
Finding Nirvana: Single Origin Espresso'sVoice your opinion on your single origin espresso experience's. What SO's have you come across to be completely brilliant? Voice any specif… Started by Josh Rosenmeier |
3 |
Jul 3, 2008 Reply by Benza Lance |
RossetasHey I was wondering if any body had suggestions for my rosettas its very frustrating to see them almost turn out then just get all F@#$ at… Started by liz |
2 |
Jun 26, 2008 Reply by liz |
What could cause the separation of a shot off a superautomatic?One of our techs sent me this picture, and said he has a customer that has a couple of supers in his home, and every once in a while he get… Started by Jason Dominy |
1 |
Jun 23, 2008 Reply by Brendon Parsons |
Inspiring Espresso BlendsWhat awesome internet-available espresso blends have you enjoyed recently? Black Cat, Bella Vita, Meritage, Red Line, Belle, etc.? What's k… Started by Chuck Gutilla |
1 |
Jun 21, 2008 Reply by Jason Haeger |
Thoughts on LONG shots?I posted this in the Trainers&Education group, but, have not gotten any replies yet, so, I'm posting again here: Since I have been mak… Started by Lita Lopez |
4 |
Jun 7, 2008 Reply by Tristram |
Best espresso in seattleI am heading over to the coast this weekend, and I can't wait to dive into the local coffeehouse scene - but I don't want to be overwhelmed… Started by Noelle |
8 |
May 26, 2008 Reply by Alex Negranza |
Coffee TimesI've 2 customers tell me that the shots are only good for the first 10 seconds after they are pulled. But I was told by our consultant that… Started by Stephanie |
13 |
May 22, 2008 Reply by Jason Haeger |
Micro FoamLet's talk about microfoam. What do I want to know specifically? Everything and anything. Just something. Pictures, videos, tips on how to… Started by Noelle |
0 | May 13, 2008 |
Latte artOK. so i've been working as a barista for about three years now, and I make a damn tasty latte. ...it just doesn't look very pretty. I've g… Started by Ryan Sellers |
2 |
May 6, 2008 Reply by Jason Haeger |
Barista Exchange Partners
Barista Exchange Friends
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2024 Created by Matt Milletto.
Powered by
