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PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
X-LIC-LOCATION:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
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TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
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BEGIN:VEVENT
UID:1688216:Event:1017128
DTSTAMP:20260421T131231Z
SUMMARY:Dallas Barista Jam
DESCRIPTION:Lorenzo Perkins, South Central Barista Competition champio
 n will be driving up from Cafe Medici in Austin to talk about competit
 ion, and shed some light on what it takes to compete in the Barista co
 mpetition\n \nDavid Buehrer, Board member of the BGA (Barista Guild o
 f America) and owner of Greenway Coffee in Houston will be driving up 
 to discuss the SCAA event in Houston this year April 28th - May 1st, a
 nd what it means for the Texas coffee scene, as well as useful informa
 tion about volunteering at the SCAA event to get into coffee classes f
 or free.\n \nLatte art throw down will be done Tournament style, two 
 baristas will go head to head, and the barista with the best art will 
 continue to the next round. Anyone can compete, $10 entry fee will be 
 required. with the first place winner taking the cash \"pool\" 2nd and
  3rd place winners will receive a coffee related donation (TBD)\n\nFor
  more information visit https://www.baristaexchange.com/events/dallas-
 barista-jam
DTSTART;TZID=America/Los_Angeles:20110207T170000
DTEND;TZID=America/Los_Angeles:20110207T200000
CATEGORIES:barista, jam
LOCATION:Stir Coffee
WEBSITE:http://dallasbarista.wordpress.com
URL:http://dallasbarista.wordpress.com
CONTACT:469-387-6289
ORGANIZER:Dallas Barista
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/91921230?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Cultivar
  Coffee & Tea Co.":https://www.baristaexchange.com/profile/CultivarCof
 feeTeaCo
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