BEGIN:VCALENDAR
PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
X-LIC-LOCATION:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:1688216:Event:372750
DTSTAMP:20260421T152125Z
SUMMARY:American Barista & Coffee School - Business & Barista Class
DESCRIPTION:Business + Barista Training [6 Days]\n\nThis intensive bus
 iness and barista training seminar covers two full days of business tr
 aining that includes: Determining Your Concept, Business Planning, Acq
 uiring Financing, Negotiating a Lease, Designing Your Coffee Bar, Kios
 k or Drive-thru Construction, Build-Out and Selecting Subcontractors, 
 Menu Planning, Recipes and Pricing, Interviewing and Hiring Employees,
  Employee Training, Operational Systems and Controls, Financial Projec
 tions and Budgets, Risk Management, Your Opening Day/Week/Month, Marke
 ting Your Business, and Dealing with Employees.\n\nThe class also cons
 ists of three days in our espresso lab using the best equipment and th
 e latest products the industry has to offer, a coffee cupping class, h
 ands-on practice and caffe latte art demo. Touring successful Portland
  cafés and roasteries is also included.\nThe class concludes with a f
 ull day espresso lab training that focuses on more advanced barista sk
 ills such as: Overview of the Perfect Crema and Espresso Shot, Polishi
 ng and Texturing Milk for Latte Art, Combining Espresso and Milk, Latt
 e Art Pours [Rosetta, Heart, Triple Rosetta, Apple and other variation
 s], Advanced Barista Techniques on Tamping, Dosing and Grinding, Baris
 ta Ergonomics and How To Think Like A Pro.\n\n\nREGISTER ONLINE\n\nFor
  more information visit https://www.baristaexchange.com/events/america
 n-barista-coffee
DTSTART;TZID=America/Los_Angeles:20090421T080000
DTEND;TZID=America/Los_Angeles:20090426T160000
CATEGORIES:business, "&", barista, training, class
LOCATION:The American Barista & Coffee School
WEBSITE:http://coffeeschool.org
URL:http://coffeeschool.org
CONTACT:800-655-3955
ORGANIZER:The American Barista & Coffee School
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/91905799?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Matt Mil
 letto":https://www.baristaexchange.com/profile/mattmilletto
END:VEVENT
END:VCALENDAR