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TZID:America/Los_Angeles
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DTSTART:19700308T020000
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UID:1688216:Event:565977
DTSTAMP:20260422T114830Z
SUMMARY:Advanced Espresso Methods.
DESCRIPTION:This is a more advanced lab focusing on different espresso
  methods, tamping, dosing, etc. Crema or no crema? Light tamp or heavy
  tamp? 20 second shot, 25 second shot, or 30 second shot? Single Origi
 n Espresso? This is not your mama's espresso.\n(Keep in mind, this lab
  is for baristas who have a proper understanding of creating espresso 
 already, it's not a beginners lab. You must already have a working und
 erstanding of how to pull an SCAA standard shot of espresso.)\n\nFor m
 ore information visit https://www.baristaexchange.com/events/advanced-
 espresso-methods
DTSTART;TZID=America/Los_Angeles:20090820T190000
DTEND;TZID=America/Los_Angeles:20090820T210000
CATEGORIES:not, yo, "mama's", "espresso."
LOCATION:Dilworth Coffee Roastery
WEBSITE:http://www.facebook.com/event.php?eid=122828073176&ref=mf
URL:http://www.facebook.com/event.php?eid=122828073176&ref=mf
CONTACT:(704)340-3005
ORGANIZER;CN="Jason Dominy":https://www.baristaexchange.com/profile/jd
 ominy
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/91909228?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="christos
  manousidis":https://www.baristaexchange.com/profile/christos_moosis_m
 anousidis
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Jason Do
 miny":https://www.baristaexchange.com/profile/jdominy
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