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DTSTART:19700308T020000
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UID:1688216:Event:885140
DTSTAMP:20260425T082602Z
SUMMARY:5th Annual  North East Regional Roasters Retreat July 23rd. - 
 July 25th 2010 Ashlawn Farm, Lyme CT.
DESCRIPTION:Friday, July 23rd\n7:00 pm\nReception Dinner\n\nSaturday, 
 July 24th\n7am - 8am\nContinental Breakfast- Ashlawn Farm\n\n8:30 -
 10:30 am\nTerry Davis - Roaster Maintenance and quiz\nAndrew Miller - 
 Cupping and Understanding Microlots.\n(For Roasters ONLY)\n\n10:45am -
  12:15pm\nBob Fagan - \"Brewing & Selecting The Proper Equipment\"\nAn
 drew Blythe - Royal Coffee - Green Coffee Buying Methods\n\n12:30 - 1:
 30 pm\nLUNCH\n\n1:45 - 3:45 pm\nMark Crawford - Chocolate: The Other M
 agical Bean\nLinda Smithers - Values and Certification to Marketing St
 rategy\n\n4:00 - 5:15 pm\nSkip Finley - Water Chemistry and its effect
  on the brewed beverage\nAndrew Miller - Cupping and Understanding Mic
 rolots.\n(For Roasters ONLY)\n\n5:30pm\nFREE TIME\n\n7:00pm BAR-BQ\n\n
 Sunday, July 25th\n\n7:30am - 8:30am\nContinental Breakfast- Ashlawn F
 arm Cafe’\n\n9:00 - 10:15am\nTim O’Brian - Direct Trade - What is 
 it, How its done\n\n10:30 - 12:15pm\nKathi Zollman - Beyond Blending B
 asics\n\n12:30 - 1:30 pm\nBag Lunch\n\n1:45pm\nWrap up and Raffle Give
  Away\n\nFor more information visit https://www.baristaexchange.com/ev
 ents/5th-annual-north-east
DTSTART;TZID=America/Los_Angeles:20100723T190000
DTEND;TZID=America/Los_Angeles:20100725T150000
CATEGORIES:roasting, "professionals/", educational
LOCATION:Ashlawn Farm
WEBSITE:http://maps.google.com/maps?q=78+Bill+Hill+Road+Lyme+CT+06371+
URL:http://maps.google.com/maps?q=78+Bill+Hill+Road+Lyme+CT+06371+
CONTACT:dwane@adkcoffeeroasters.com or 518-593-0463
ORGANIZER;CN="Mike Love":https://www.baristaexchange.com/profile/MikeL
 ove
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/91918574?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Mike Lov
 e":https://www.baristaexchange.com/profile/MikeLove
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