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Masa Onishi's Page

Masa Onishi 22, Male Tokyo, Japan: rkep80308mjb; Share

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Masa Onishi's Friends

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Masa Onishi's Groups

Olympia Coffee Scene (29 members)
Barista Competitors (172 members)

Baristas (321 members)
Barista in Japan (3 members)

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Masa Onishi's Events

Coffee Fest - Seattle
September 12, 2008 at 8am to September 14, 2008 at 5pm – Seattle, WA

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Latest Activity

Gustavo from NUCOFFEE and Masa Onishi are now friends

Jul 13

Reg Barber and Masa Onishi are now friends

Jul 1

Masa Onishi added the blog post 'Wonderful Barista Jam & Latte Art Competition' Jun 26

Masa Onishi decided to attend the event Coffee Fest - Seattle May 25

Błażej left a comment for Masa Onishi May 23

David LaMont left a comment for Masa Onishi May 23

Masa Onishi left a comment for David LaMont May 22

David LaMont left a comment for Masa Onishi May 21

Profile

What is your position in the coffee industry?: barista

Where are you located? ( City and Country ): Tokyo, Japan

How many years have you been in the industry?: 1 and Half year

If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?: maybe

What cities or countries are you interested in traveling to?: the US: seattle, portland, olympia, NY, cicago
Canada: vancouver, tronto
Australia: sydney

About Me:: I was born in May,12th 1986.

The 1st year of my barista experience. I had training in Cafe Macchinesti.

Now I work in Cafe & Restaurant ASUKA (Daikan-yama, Tokyo)

I wanna discuss coffee with many baristas in the world.

About My Company:: Cafe & Restaurant Asuka

Opening hours:

Monday, Wednesday to Friday;

for lunch from 11:30 am to 3:30pm
(L/O at 3:00pm)
for dinner from 5:00pm to 9:30pm
(food L/O at 8:30pm)

Saturday, Sunday and all public holidays;

from 11:30am to 9:30pm (L/O 8:30pm)
Closed:Tuesday

Website:: http://www.asukaone.jp/index.html

Masa Onishi's Photos

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Masa Onishi's Blog

Wonderful Barista Jam & Latte Art Competition

24th June. we had 3rd Tokyo Barista Jam & Latteart Competition @ Cafe & Restaurant Asuka!!!

About 30 baristas gathered from many coffee shops and coffee industrys.

…

Continue

Posted on June 26th, 2008 at 8:30am — No Comments (Add)

Barista Jam & 3rd Latteart Competition in Tokyo

We'll have next Barista Jam & LatteArtCompetition at our shop. This is the local barista event in Japan. and.... this is SCAJ 2008 web site http://www.scaj2008.jp/index_eng.html check it !!

Posted on May 15th, 2008 at 8:30am — No Comments (Add)

Barista Jam & 2nd Latteart Competition in Tokyo

29th April. We had barista jam & latteart competiton in Tokyo.... There are many baristas from famous cafe in Tokyo (doubletall cafe, Zoka Japan, Paul Bassette, aSuka, ig cafe....) Discussing coffee and competing their latteart technique. it was very enjoyable !!!! I'll upload the photo for another day...

Posted on April 29th, 2008 at 9:30am — 1 Comment (Add)

Comment Wall (7 comments)

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At 6:54am on May 23rd, 2008, Błażej said…: Greetings from Poland to the beautiful Japan ! How is to make people smile serving them a great coffee in the country of blossom cherry ?

At 5:06am on May 23rd, 2008, David LaMont said…: Thanks for your reply! Next year's SCAA show will be held in Atlanta, where I live and work. If there's any chance you're going to attend　then 是非僕たちのところに泊めて下さい！オーストラリアのコーヒーですか？へええ、面白い。私はあまり知りませんけど、日本に上質な豆を打って実家焙煎社は多くないですか？そんなイメージがあるけど。。。
まままま…取り合えずよろしくおねがいしまーーーす！

At 11:14am on May 21st, 2008, David LaMont said…: 今Asukaのページを初めて見ました。　かなりすごいね！Asukaは実家焙煎もしていますか？今年の１０月に日本で友達の結婚式に行く可能性があって、行くことに決めたら是非Asukaに行ってみたいです。

At 1:05pm on May 13th, 2008, Bronwen Serna said…: Hello Masa! Good to meet you. I hope to make it to Japan again and talk coffee.

At 11:13pm on April 26th, 2008, christos manousidis said…: nice cap i see here, welcome to the bX!

At 10:04pm on April 23rd, 2008, Vanilla Gorilla said…: Welcome to the Exchange!!!

At 1:01pm on April 23rd, 2008, nik orosi said…: konichiwa!ogenki desu ka? welcome aboard, i was blessed to be in tokyo at the wbc and was the best time of my life, tokyo is great, people are great. thanks for all you did for baristi from around the world

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