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Latest Activity

rob left a comment for David Donde May 30
David Donde left a comment for rob May 23
rob left a comment for David Donde May 23
David Donde left a comment for mw townsend May 19
David Donde left a comment for Jaima May 8
Jaima left a comment for David Donde Apr 25
David Donde left a comment for Peggy Gargaro Apr 25
David Donde left a comment for Jaima Apr 25

Profile

What is your position in the coffee industry?
barista, manager, coffee shop owner, barista trainer, coffee roaster, industry professional, consultant, service tech/repair, supplier
Where are you located? ( City and Country )
Cape Town, South Africa
How many years have you been in the industry?
12
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills and what you can offer in regards to an exchange.
We are Artisan Roasters, coffee consultants, have South Africas only full time Barista school, our Baristas have won and been 3 of the 6 finalists in both SA Barista championships, and of course our coffee rocks!
What cities or countries are you interested in traveling to?
Australia,Denmark, Japan, USA, UK, NZ
About Me:
I regularly give public talks on coffee, write articles on Coffee and am busy writing a book on Barista Technique. At Origin Coffee Roasting, we are trying to live up to being "The Artisan Roasters of Africa"
I am currently Chairman of SCASA (speciality Coffee Association of Southern Africa)
I am seemingly a coffee evangelist. We at Origin are Speciality Artisan Coffee Roasters, I function as a Coffee & Tea Consultant. I help build brands. I run a full time Barista Scholl and am an active trainer.
We end up being marketers for speciality coffee.
see: http://www.linkedin.com/in/daviddonde
About My Company:
The Artisan Roasters of Africa
What is your favorite thing about the coffee industry?
Cool people
Website:
http://www.originroasting.co.za

Comment Wall (6 comments)

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At 11:10am on May 30th, 2008, rob said…
2-3 months? In awhile to save for the plane ticket. 30-35 hours working behind the bar in exchange for an internship. Maybe a little help with housing at least initially?
At 12:48pm on May 23rd, 2008, David Donde said…
Cool, how, where when?
At 6:05pm on May 22nd, 2008, rob said…
I would be very interested in a roasting internship or a little barista exchange....
At 7:27am on April 25th, 2008, Jaima said…
David, your website is beautifully put together. I'm very interested in a visit to your shop to work for a time. I would be thrilled to gain the experience and knowledge from you and your staff. Not to mention the opportunity to travel and be surrounded by a new culture. Everything about it sounds wonderful! How long would you want a barista for? Any ideas on lodging?
Jaima
At 10:24am on April 1st, 2008, Peggy Gargaro said…
David:

Send me your email address and I will forward a copy of the eval I use in my coffee house. Thanks
At 9:56am on December 7th, 2007, Neil Dearlove said…
You sound like a very busy man? What origin beans are you using?
 
 

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