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Aida Batlle and Mike Strumpf are now friends

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Profile

What is your position in the coffee industry?: coffee grower

Where are you located? ( City and Country ): Santa Ana, El Salvador

How many years have you been in the industry?: 5

About Me:: I am a 5th generation coffee producer from El Salvador. My family's farms are Finca Kilimanjaro, Finca Los Alpes and Finca Mauritania.

Website:: http://www.counterculturecoffee.com

Comment Wall (28 comments)

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At 8:17am on March 24th, 2008, Aida Batlle said…: HAHAHAHAHA!!!!!! You are TOO much!

At 7:58am on March 24th, 2008, Jeff Taylor said…: MI Espanol....!!!!

At 11:09am on March 22nd, 2008, Aida Batlle said…: Thank you, Jesse. Have you tried the Finca Mauritania Pasa as an espresso? Tell you girlfriend I said thanks!

At 10:09am on March 22nd, 2008, Jesse Gates said…: hi Aida,

MilkBoy Coffee loves you and your wonderful coffees!
I tried your Finca Mauritania Pulp Natural as an espresso...and it was like a totally new experience. it was my first single origin espresso, and it was amazing!

also, you're my girlfriend's hero. she wanted you to know.

At 5:59pm on March 18th, 2008, Aida Batlle said…: Wow! Thank you for your wonderful comments. I really appreciate the feedback. Take care and thanks again!

At 3:35pm on March 18th, 2008, J. Valenta (JavaJ, foo') said…: Hi Aida! The Grand Reserve changed my mind about peaberrys. Also, we carry PT's Orange Bourbon. It is one of our customer's favorites! Cheers. -J.

At 7:56pm on March 17th, 2008, David LaMont said…: I have to agree with Mick...the Pasa was amazing! But the cup of Mauritania regular lot that I brewed on the vac pot the other day was so sweet and full of butterscotch it blew me away!

You do incredible work!

At 8:33pm on March 16th, 2008, byron said…: howdy, i had the chance to cup your pulp natural and try it as a single origin espresso, good stuff. i did a washed, pulp-natural and natural on my farm last year as well. of my samples, the pulp-natural cupped the best. would you be willing to share your pulp-natural techniques?

At 5:59pm on March 14th, 2008, Aida Batlle said…: WOW! THANK YOU so much! That is great to hear. I hope you like this year's crop that will be going out in a couple of months. Take care.

At 5:39pm on March 14th, 2008, Mick Miller said…: Aida! Thank you SO much for the work you put into the Pasa offering! Honestly, the most amazing coffee that I have ever had the honor of enjoying. Keep up the great work!

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