If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills and what you can offer in regards to an exchange.
I've worked at Village Coffee for three years now. I've got I guess what you'd call a pretty standard Barista's training--i know how to grind, dose and pull a shot of espresso properly, how to steam milk and what proportions to use, i know how to mix syrups and make iced drinks...nothing particularly fancy, but i do what i do well.
What cities or countries are you interested in traveling to?
Where ever, if it sounds interesting.
About Me:
um...22 years old, English major set to graduate in Dec...plan to open my own coffee shop/bistro as soon as i get finances together.
About My Company:
I work for Village Coffee, a small southeastern franchise looking to expand operations.
What is your favorite thing about the coffee industry?
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