Brew Ratio?

What ratio are you pulling at, and include specs on your setup if you can. I'm curious to see if different machines require different brew ratios.

I'm usually somewhere around 1:2, with about 18g in and 39g out. This is with a medium-light roast blend, and with a Linea PB and 18g VST baskets, Mythos ClimaPro grinder.

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