What are you drinking today?

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Permalink Reply by Jim on February 4, 2008 at 12:45pm

Today I am drinking Costa Rica Heredia EP 'el tigre' that I roasted at home. It is a nice mellow, smooth tasting coffee.

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Permalink Reply by Spencer on February 5, 2008 at 5:22am

Today i am enjoying a wonderful french press of Costa Rica La Pastora Tarrazu. It is bright, complex, winy and sweet.

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Permalink Reply by Jason Haeger on February 5, 2008 at 10:19am

Today I'm enjoying large amounts of water. It seems I've caught a terrible head cold/flu.

Fort those in the northern hemisphere, stay healthy during these winter months.

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Permalink Reply by wiggles on February 6, 2008 at 9:29am

Cleveland's very first commercially prepared press of esmerelda, the intelli non-auction lot to be exact. lavender, maple, black tea, lemons. yum.

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Permalink Reply by Max Bobrenev on February 6, 2008 at 11:52pm

I enjoy today Brazilian Ipanema Dulce roasted on Civic 4 days ago. And it's amazing)))) I think that's one of the best base for espresso-blend

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Permalink Reply by Lacey on February 8, 2008 at 5:07am

Today I am drinking Ancora's new Organic Celebes. This coffee reminds me of a really great, round cabernet sauvignon-- slightly spicy, fully bodied, wonderful finish.

Here's Ancora's info on it if you are interested:
http://www.ancoracoffee.com/detail.asp?sku=ORF10024

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Permalink Reply by Daniel Gruska on February 8, 2008 at 2:38pm

Rwanda Musasa from Stumptown Coffee Roasters. Very fresh. It's excellent, especially for its meager price.

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Permalink Reply by Justin Mills on February 12, 2008 at 7:34am

A latte with Black Cat Espresso, Davinci Vanilla, and rosetta poured by me. I don't drink these often, but I can definately see why they are so popular. I don't care how big of a coffe snob someone is, they should respect the vanilla latte as a delicious beverage.

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Permalink Reply by Amanda Lanyon-LeSage on February 12, 2008 at 7:56am

vanilla white mocha with soy. yes, it's a weinery drink.

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Permalink Reply by Andi C. Trindle on February 12, 2008 at 8:35am

I am drinking a blend of micro-lot Colombians from Tolima. Thank you to Genevieve Kappler some fantastic work in Colombia. I took the leftovers from my pre-shipment sample cupping yesterday and created a truly delightful blend.

Best wishes,
Andi

Please forgive any small typos caused by the necessity of using voice dictation.

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Permalink Reply by Phil Proteau on February 13, 2008 at 5:13am

Los Luchaderos, El Salvador
Pacamaras

These huge, low density beans are savory, vegetal, and molasses sweet at the same time. A cross breed of Bourbon and Marigojipe, the novelty of this coffee is simply an aside to the spectacular complexity of the flavor.

I brew one cup at a time through a gold mesh filter.

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Permalink Reply by Amanda Lanyon-LeSage on February 16, 2008 at 8:56am

yerba mate lightly sweetened with honey.

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