Hey guys so a few questions regarding cold brew coffee;

How do you guys prepare your cold brew coffee (step by step and pictures would be awesome!)?
How does Stumptown produce the amount of cold brew they do (going off the Los Angeles location, they have it on tap, bottles, and 64oz jugs)?
Any cool homemade cold brew devices on here?
And what is your normal coffee to water ratio with the final product (mention what strength you’re going for and type of coffee you use for that measurement)

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