Pleased to announce we are now serving clover only- by the cup 10-12 single origin coffees, several s.o. espressos, and roasting to order ethiopia beloya, idido misty valley, organic, beyond fair trade coffees. Stop in for an on-the-spot cupping or roast session.

Cheers friends

Hey Man, You poured a latte for my brother and I at the SCAA last year on the GB5 using Paradise's Espresso Nuevo. I admired you professionalism. After his first sip, my brother Jon said, "I'm depressed ALREADY knowing I will NEVER get a cup of coffee like this again". We tried to come by Black Sheep on Monday but got tied up at Cafe Imports and then had to jet to make our ferry in Milwaukee. Even then, we rolled onto the ship and they immediately started the engines, untied us and set sail before we even got out of the car. Good to see you are roasting some beans. I'm judging for the Great Lakes competetion and hope to see you at coffee fest.
Kurt

Roasting Blog is up at
www.blacksheepcoffeecafe.com
We are also proud to announce our ONLINE STORE

Purchase coffee, baratza grinders, brewers, french press, etc online.
www.blacksheepcoffeecafe.com

Pete:
Atlanta was a blast, I learned a lot about the Aurelia. I was at the shop last night cupping, the coffee is on its way. I am looking forward to trying the new S.O. Costa Rica espresso. The La Montana will be fun as well. Keep the passion alive.

Peter - would you happen to have any photos from your coffee pairings menu? We could use a different photo for the coffee culinaria group.

We will bleed, sweat and cry for the perfect roast. I'm looking forward to it.

Holy buckets, bring the heat, burn the fat. IR7 for da 3.2.1 SWISH

Clover and new coffee menu is up and serving. French press in 10 + coffees, clover. Booyaka!

sweeeeet. welcome to the world of clover.Yess.. Congrats man!

Samples? Eff Samples, Peter. I'm developing a Guest Coffee/Barista Program...we'd love to include you....buuut samples will do for now. You can send it to our U-District Store, 1309 NE 45th St. Seattle, WA 98105. We'd love to get some of that super double extra awesome espresso. I'm planning on some barista exchanges this summer/fall ( I can't decide if I will before or after I compete in NWRBC)...Feel like hosting a lost and under-caffeniated California born, Seattle barista?

whats up Petey-O? so is that one dude for sure hightailing it out of your area?

Great to see you at conference. Hope to see you again soon.

It was great meeting you at your shop.

Awesome Place, man!

I was soo glad to get some coffee in an actual cafe enviroment. Conference 'Spro was getting overwhelming.

Come by Trabant when you're in Seattle.

Looking forward to it,
Alex.

dude! seriously, can i just get a picture of those cups and saucers so i can just stare at them all day long. you rocked, man. keep it up!

hey Peter, it was good to see you again this year. I wish I could have had the time to make it to the cafe but as you well know the conference was hectic. I hope all is settling well. Congratulation again on you and your brothers new happiness.

thanks for oening u yur space and sharing coffee Peter! your cafe rocks and yur coffee is sexy sweet. Kee those pearly whites peraly.

The first day of USBC 2008 was intense!

Peter: well be seeing you soon at SCAA! woohoo!

I stopped by your shop the other day and was more than impressed with my cappuccino. Your tallish, skinny, messy browned-haired, male barista walked me through your espressos and made a helluva drink. He even checked up on my ladyfriend's espresso a minute after it was served. Very nice.