Daniel, nice to meet you here on Barista Exchange. Yes, Copa Cafe' is a cooperativo in Perdoes, Sul de Minas. The address I have in my database is: Rodovia BR 381, Km 667 - Bairro Fazenda Inhame
CEP 37.260-000 - Perdoes, MG, Brasil S.A. And one of the first cuppings I attended at a commercial facility was in their lab back in March of 2006. See my youtube video: (http://www.youtube.com/watch?v=eAdXKcKu7I8). My wife just returned from a short trip to visit family, and as always, spent the last week in Sao Paulo with our close friends in Vila Sao Francisco.
Great topic and one I have wondered about for some time.
I would think it would help to be consistent with a couple roasters at least and maybe feature a new micro-roaster every month. I don't know, but that seems like it would be a middle ground t…
Pacific Natural Foods is hosting the 2nd Top Cup Challenge at Coffee Fest Meadowlands!
Steam to win, use one of Pacific Natural Foods' Barista Series Soy Blenders or Frappe and Smoothie Bases in one of your signature drinks and win big. Cash prizes…
Ha yes, the Hershey's! I assure you hidden out of frame is some really good sipping chocolate I use for mochas and chocolate based drinks. However, I would love some pointers to some great chocolates!
If your model is strictly business then the multiple roasts concept is difficult to defend. In extremis one could say that the "business" model in food service is McDonalds, and in coffee it's Starbucks. Obviously we can leave behind a discussion of…
Im looking for roasts that are just starting out, I just opened a coffee shop now looking for new companies to maybe start somthing with a whole sell! I have had intelligentsia, alterra, coffee klatch, and stumptown give me samples and they are all…
I have coffee from multiple roasters! It is SO MUCH FUN. We only have 1 (awesome) local roaster in Ithaca so I wanted to serve their coffee but also show the town what else is out there. Serving pour-over I can keep everything fresh and not pre-brew…
It's a small but thriving shop in Atlanta called Rev Coffee. They're doing coffees from Batdorf, Intelligentsia, and 1000 Faces (based out of Athens, GA). They usually stick with Intelly's Black Cat for espresso, Batdorf's Aldo's Blend always, and r…
Malaprops has been around forever. Tupelo Honey is doing well. The Dripolator and Izzy's are personal faves.
There's a lot of good coffee in Asheville. If you get the chance, check out Waynesville too. Very pretty town and much less crowded.
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CEP 37.260-000 - Perdoes, MG, Brasil S.A. And one of the first cuppings I attended at a commercial facility was in their lab back in March of 2006. See my youtube video: (http://www.youtube.com/watch?v=eAdXKcKu7I8). My wife just returned from a short trip to visit family, and as always, spent the last week in Sao Paulo with our close friends in Vila Sao Francisco.
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