Thanks ^_^

Hey, sorry to see you go, but I'll check out the new place too....how about sending a shoutout to my girl Marcie in Seattle....she wants to connct with baristas on the EASTCOAST where she grewup....don't know why she thinks they're not here...must be the Left Coast thing....still enjoy this page! Have a Great Coffee Day!

Normally what we advice roasters to do is contact the closest importer we know of around his area, because we could send samples, but then there is the issue of transportation and import. Let me know what your needs are and i´ll get back to you ...
Have a great day!

Hey GODBOD... thank you!
where are you, what company do you work for??
what varieties, types of coffee are you looking for...

I´ll see what i can do...
Cheers,
MJ

yea, thats them. as of this week i'm no longer working with them, though. too much shadiness for my liking. if you're local and hear of any barista positions available do let me know ;) be grateful you didn't waste time.

probably related, I have family in Georgia too, Yarbrough's and Mizell's. I really like your site, very informative, dig the tunes too. I dont have a lot of time today to spend here, but I'll come back when I do. My Mom is ill and I have to see to her now. Thanks for the comment and infro.....look up Marcie McCabe in Seatlle, she works at Victrola Coffee.

Batdorf and Bronson I have known for many years and Alfred Peet helped them when they first started, selecting and learning cupping and improving thier green coffee sales. Do you know them personally or just of them. Also where does your Ethiopian friends get thier coffee. My wife is Ethiopian and I have 2 businesses in Ethiopia. I am receiving the topped judged coffee in Ethiopia the end of this month.
So my question still is what coffee do you sell and what are all the sources. If this too much info to share with me I understand

Do you do professional cuppings how do help people buy green coffee> Do you get samples from the brokers and if so who.

What is your consulting include and what is your roasting experience

Thanks for your comment!

Going well, ordered our new machines, fetco drips, La Marzocco 3 group espresso, even got a Clover ordered. All should be in in the next 2 - 4 weeks. Lots of work, but fun.

We will be doing a relaunch once all the new stuff is in.

Wow... no kidding GodBod! I did introduce myself with a discussion that stimulated thought and sparked a little controversy.

Perhaps not my intent, but certainly jives with how I live my life.

If we do not contemplate and share our thoughts, none of us will grow. Without controversy and differences of opinions, life would be boring and nothing would ever change.

Through open discussions we expose new thoughts, new ideas and develop new solutions. Viva la difference!

It's a great big world and we all can help one another... and we need to or we will all fall.

Thank you for the new name and compliment.

Hi Godbod,
I see you are quite an entrepreneur. I am happy I came across your page. I feel we can always learn from others. I always teach that to my team members at Organo Gold where I am a founding member.
Best Wishes ,
Diana

Well, it's all about keeping your business afloat.

My business relies heavily on internet sales, so my market is diverse. You have to know your market and cater to them.

Some of my sites are testing the market. That's important.

You need to pay attention to your meta tags, if you want to make sales online. That's where I would start if I were you... and a few more products.

Sure... tell me what you find interesting about that site... I actually have several and would be interested in hearing your opinion.

Hi,
When is the best time for me to call you? I am planning on visiting another café owner this weekend. I hope we can talk. I have a couple of meetings from 9 am to 11am

trying to send an email....where do i get your email address?

hello,