Southern Oromia region, bordering on Sidamo and Guji
Texture: berry juice, powdered candy
Flavor profile: sweet natural process coffee cherry from Sidamo displaying a subtle but prototypical lemon and blueberry aroma both dry and wet. More layered than other natural yirgacheffe coffees, flavors of peach, raisin, grape, danish pastry and even lemon-bar. The acid is mild and lightly juicy allowing for a long clean finish surrounding the pulverized hard candy texture and dried berry.
Full natural processing and dry milled (no water used at all). Heirloom varietals, elevation of 1800-1900 meters.