BARISTA EXCHANGE

Ethiopia Gedeo

Southern Oromia region, bordering on Sidamo and Guji

 

Acid: medium

Body: medium-low

Texture: berry juice, powdered candy

Flavor profile: sweet natural process coffee cherry from Sidamo displaying a subtle but prototypical lemon and blueberry aroma both dry and wet.  More layered than other natural yirgacheffe coffees, flavors of peach, raisin, grape, danish pastry and even lemon-bar.  The acid is mild and lightly juicy allowing for a long clean finish surrounding the pulverized hard candy texture and dried berry.

 

Full natural processing and dry milled (no water used at all).  Heirloom varietals, elevation of 1800-1900 meters. 

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