Colombia Los Cauchos

San Augustino Forest, Huila region

Acid: Medium High

Body: Full

Texture: Sweetened Gingerbeer and cola

Flavor Profile: classic “Diner Coffee” profile. Slightly spicy, very sweet and texturally rooty, with big body and good balance. Almost cherry cola-like, if the cherry wasn’t too over the top. The textural body is similar to Gingerbeer without being overly barky or spicy. Caramel flavors carry through a fairly juicy finish.

Noteworthy: San Augustino forest resides at 1730 to 2000 meters in the Huila region. Designated as a World Heritage Site due to the presence of Pre-Colombian sites and artifacts. Los Cauchos features Caturra and Colombia cultivars, is 100% washed, fully patio sun dried and carries both Rain Forest Alliance and C.A.F.E. Practices certifications.

Views: 183


You need to be a member of Barista Exchange to add comments!

Join Barista Exchange

Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Clicky Web Analytics

© 2019   Created by Matt Milletto.   Powered by

Badges  |  Report an Issue  |  Terms of Service