Hello bxer's

I'm taking the Roast Profiling and Cupping course at Boot Coffee this December.  Just wondering if anyone has some insight they could share on the course, possibly some other things in San Fran, and what a Midwesterner like me can expect out on the west coast.

Views: 65

Comment

You need to be a member of Barista Exchange to add comments!

Join Barista Exchange

Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Clicky Web Analytics

© 2024   Created by Matt Milletto.   Powered by

Badges  |  Report an Issue  |  Terms of Service