Sumatra Lintong Triple Pick
Lake Toba cooperative. Wet-hulled at high moisture content.
Texture- Smooth pulped orange juice
From the roast- green pepper and garrigue (loam).
Dry aroma of soft vegetal acid with slight citrus present supported by sweet caramel.
Wet fragrance of butter caramel, sweet acid (orange), and loam.
At cupping break- cherry and lemon aerosol (like paint- good acid), sharp spice like fennel and moist green… Continue