Digging two new single origin coffees as both press and espresso:
Guatemala “La Virgen”
Texture: Carbonated, milk chocolate.
Flavor: Spicy sweet seed fruits like cherry, strawberry and blackberry reminiscent of Harrar coffee from Ethiopia. Tinder box spices, with a milky cocoa body. Sparkly start with smooth sweet finish. Fairly simple and direct in flavor and presence, not huge but not small either. Intriguing departure from the normal… Continue