New crop from the Brazilian Highlands of Carmo de Minas is in.
Tasty stuff with lots of layers. The acidity is uncharacteristically muted in this high altitude example from Fazenda Marimbondo. Instead of the sweet cherry-lemonade vibe it has an interesting "candy in the cup" thing going on. Almond Roca comes to mind. Notes as follows...
Flavors - At the grind hazelnut, almond, toffee and chocolote. Hint of orange citrus acid, not… Continue