From our friends at Atlas comes this lovely Honduras COE competitor, farmed by Orlando Portillo.
Acid-7
Body- 5
Texture- honey, white wine, a little fluffy powder'd sugar
Flavor- Out of the bag smells of raspberries still on the vine. Ground brings out a peach tropical acid, honey sweetness and hints of cinnamon. Very clean aroma. When wet a white wine grape emerges, the honey remains and cayenne pepper replaces the cinnamon. Still very clean on the fragrance. In the cup the tropical peach and…
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Added by scott@herkimercoffee.com on January 29, 2010 at 3:30pm —
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Guatemala Antigua
Los Volcanes
No specific story on this offering from Antigua, just a satifying example of an age old classic.
Acid- 7
Body- 8
Texture- Juicy round body with hints of powdery grit, softens in texture as it cools.
Flavor- when ground this coffee smells exceptionally clean, orange and grapefruit acidity, milk chocolate and the expected sweet caramel. No sign of any vegetal notes. Get it wet and it stays that way, clean and chocolately with the acid switching to cherry lemonade i…
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Added by scott@herkimercoffee.com on July 30, 2009 at 10:39am —
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Uh, what can you say about Kenya that hasn't already been said...
Deeply layered, exotic and satisfying is this lovely peaberry from Kenya. Ruera Estate is in the Thika district near Nairobi at an elevation just under 5000 ft from the usual rich red loam soil, shade grown and both Utz and Cafe Practices certified.
Acid- 7.5
Body- 9
Texture- syrup and buttery yet still juicy and refreshing with a slight grit.
Flavor- on the grind the sweet fruity tomato and basil are the most prevalent. Once we…
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Added by scott@herkimercoffee.com on May 21, 2009 at 9:33am —
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New crop from the Brazilian Highlands of Carmo de Minas is in.
Tasty stuff with lots of layers. The acidity is uncharacteristically muted in this high altitude example from Fazenda Marimbondo. Instead of the sweet cherry-lemonade vibe it has an interesting "candy in the cup" thing going on. Almond Roca comes to mind. Notes as follows...
Acid 6.5
Body 7.5
Texture 8
Flavors - At the grind hazelnut, almond, toffee and chocolote. Hint of orange citrus acid, not prevalent but there. When wet lemon/o…
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Added by scott@herkimercoffee.com on March 23, 2009 at 4:43pm —
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New crop coffee from the up and coming little know Indonesian Island of Flores. From the region Mangarai featuring volcanic soil and natural resources to sustain without disrupting their environment, plentiful water, shade canopy, high elevation, etc.
Acid - 5
Body - 8
Texture - soft, juicy fresh squeezed citrus fruit.
Flavors - At the crust break pine, loam, tinderbox spice, cherry and blackfruit acid with hints of moist tree bark.
When hot sweet caramel, fresh snap peas off the vine, moist soi…
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Added by scott@herkimercoffee.com on January 7, 2009 at 2:00pm —
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Sumatra Lintong Triple Pick
Lake Toba cooperative. Wet-hulled at high moisture content.
Acid- 5+
Body- 7
Texture- Smooth pulped orange juice
From the roast- green pepper and garrigue (loam).
Dry aroma of soft vegetal acid with slight citrus present supported by sweet caramel.
Wet fragrance of butter caramel, sweet acid (orange), and loam.
At cupping break- cherry and lemon aerosol (like paint- good acid), sharp spice like fennel and moist green pepper.
Flavors...
When hot- caramel dominated with…
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Added by scott@herkimercoffee.com on December 1, 2008 at 10:30am —
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Time to cup a bunch of indos....
Sumatra, Sulawesi, Timor, Bali, the list goes on. I'll be cupping these throughout the next week or so, let me know if you would like to come in and check anything out. Will also be evaluating some Brasil, Costa and a few more Ethiopians.
Cheers,
Scott
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Added by scott@herkimercoffee.com on October 8, 2008 at 10:44am —
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New Single Origin Coffee available! Ethiopian Sidamo, a washed coffee with some really nice if not slightly out of the norm character.
Most striking is it's similarity to a late harvest dessert white wine. Refreshing and sweet green grape flavors in a nicely powdered sugar in honey texture. Slightly percieved grape peel as well. The finish reminds me of a nice dry chablis. Roasted to keep the sweetness prominant and the acid light and in balance with the sugary texture. Unusually low acid for a…
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Added by scott@herkimercoffee.com on September 25, 2008 at 11:55am —
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Throwing down with some Misty Valley...I know, it's been available for awhile. If you haven't heard of or tried this yirg you must take a gander. It's one of the few that tastes exactly like it smells all the way through the process. Exploding Lilac and Froot Loop lemon blueberry on the nose, sweet red and black seed fruit in the mouth. Almost yemenish with a different spicy depth. Oily vine and powdered sugar texture. Fairly full bodied for a yirgie. Malted chocolate and a bit of salty caramel…
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Added by scott@herkimercoffee.com on August 27, 2008 at 12:35pm —
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South and Central American Explosion!!
El Salvador
Brazil
Mexico
Panama
Guatemala
Thursday and Friday afternoons. Let me know if you are interested.
Scott
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Added by scott@herkimercoffee.com on August 27, 2008 at 12:30pm —
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Digging two new single origin coffees as both press and espresso:
Guatemala “La Virgen”
Acid: 6
Body: 7
Texture: Carbonated, milk chocolate.
Flavor: Spicy sweet seed fruits like cherry, strawberry and blackberry reminiscent of Harrar coffee from Ethiopia. Tinder box spices, with a milky cocoa body. Sparkly start with smooth sweet finish. Fairly simple and direct in flavor and presence, not huge but not small either. Intriguing departure from the normal Guatemalan profile of Huehuetenango…
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Added by scott@herkimercoffee.com on July 7, 2008 at 3:07pm —
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Checking out some new Sumatras and some centrals as well. Guat, Costa, Colo. Even another Yirgacheffe.
Friday 6/20 at 2pm.
Cheers,
Scott
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Added by scott@herkimercoffee.com on June 16, 2008 at 9:49am —
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Checking out some Ethiopian Yirgacheffe and possibly some other africans on friday afternoon. 2pm at Phinney. See you then!
Cheers,
Scott
Herkimer Coffee
7320 Greenwood Ave N
Seattle WA 98103
206-784-0202
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Added by scott@herkimercoffee.com on June 5, 2008 at 9:18am —
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Brazil Carmo de Cambera
Attributes: Acid: 8,
Body: 7
Texture: vanilla and honey syrup
Flavor: Sweetly citrus like lemonade with a hint of cherry- mostly aromatic similar to cherry pipe tobacco. Malty carmelized ginger root, almost brown sugar molasses. Surprisingly thick in body with a mix of hazelnut and vanilla in a honeylike syrup. The high acid stays perfectly in balance with the sweetness throughout without turning sour.
Special note: Carmo de Cambara is located in the Minas Gerais region…
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Added by scott@herkimercoffee.com on May 27, 2008 at 5:18pm —
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As some know, we like to hold cupping sessions on friday afternoons open to anyone. I'll be travelling to Vancouver BC this weekend so I won't be around to hold a session but am planning on the following week.
Take care,
Scott
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Added by scott@herkimercoffee.com on May 27, 2008 at 5:15pm —
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Headed to Denver, Colorado to pull a guest barista shift and attend a Q and A session at Metropolis Coffee. 300 W 11th Ave, Denver CO 80204. 303-534-1744. We'll be cupping S.O. coffees from Sumatra, Brazil and Ethiopia, comparing roast degrees and profiles, and geeking on whatever.
Cheers,
Scott
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Added by scott@herkimercoffee.com on May 13, 2008 at 10:30am —
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It's Friday, it's nice out and there is lots of art to experience.
Stop by anytime from 2pm to 7pm and cup various coffees, play with the espresso machine or just look around. The cafe will be open until 9pm as well.
On the table:
Rwanda (bourbon),
Ethiopia (Harrar G4),
Yemen Sana'ani,
Brazil (HA, Carmo De Cambara),
Mexico (Chiapas),
Guatemala (Primavera),
El Salvador,
India (Malabar Coast)
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Added by scott@herkimercoffee.com on May 9, 2008 at 2:00pm —
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Brazil Carmo de Cambera
Attributes: (1-10 scale)
Acid: 8,
Body: 7
Texture: vanilla and honey syrup
Flavor: Sweetly citrus like lemonade with a hint of cherry- mostly aromatic similar to cherry pipe tobacco. Malty carmelized ginger root, almost brown sugar molasses. Surprisingly thick in body with a mix of hazelnut and vanilla in a honeylike syrup. The high acid stays perfectly in balance with the sweetness throughout without turning sour.
Special note: Carmo de Cambara is located in the Minas G…
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Added by scott@herkimercoffee.com on May 6, 2008 at 10:59am —
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Sumatra Mandheling Takegnon, Aceh
Attributes: (1-10 scale)
Acid- mild (3)
Body- full (8)
Texture- juicy, softly gritty.
Flavor- Earthen peat, smoky and scotch-like. Aromatic foliage underbrush, like the forest floor. Bittersweet chocolate wrapped in a juicy, mouthwatering cup. Vanilla extract
(light hint of alcohol) on the finish.
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Added by scott@herkimercoffee.com on May 6, 2008 at 10:56am —
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Cupping Sumatra G-1's and a Retro sample.
Also have a pre-ship Harrar type sample to check out.
Starting late, 4pm Friday 2/22
Cheers,
Scott
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Added by scott@herkimercoffee.com on February 19, 2008 at 4:30pm —
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